Hotelirstvo in strežba

48 rezultatov

  • Ogled izdelka
    Advanced Bread and Pastry(2008) SUAS, MICHEL
    Vezava: Trda
    113,52 €
  • Ogled izdelka
    Advanced Professional Chef Level 3 Diploma(2013) TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE),HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE)
    Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpin
    Vezava: Mehka
    75,68 €
  • Ogled izdelka
    Professional Chef Level 1 Diploma(2011) RIPPINGTON, NEIL (COLCHESTER INSTITUTE)
    Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, e
    Vezava: Mehka
    64,41 €
  • Ogled izdelka
    Professional Chef Level 2 Diploma(2011) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)
    Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.
    Vezava: Mehka
    75,68 €
  • Ogled izdelka
    On Cooking: A Textbook of Culinary Fundamentals, Global Edition(2022) LABENSKY, SARAH,HAUSE, ALAN,MARTEL, PRISCILLA
    Vezava: Mehka
    118,04 €
  • Ogled izdelka
    Starting and Running a Restaurant For Dummies, UK Edition(2007) GODSMARK, CAROL,GARVEY, MICHAEL,HEATH, HEATHER,DISMORE, ANDREW G.
    Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues
    Vezava: Mehka
    29,17 €
  • Ogled izdelka
    Chocolates and Confections(2013) GREWELING, PETER P.,THE CULINARY INSTITUTE OF AMERICA (CIA)
    The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward exp
    Vezava: Trda
    78,25 €
  • Ogled izdelka
    Professional Restaurant Manager, The(2013) HAYES, DAVID,MILLER, ALLISHA,NINEMEIER, JACK
    Vezava: Mehka
    202,99 €

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