Hotelirstvo in strežba

44 rezultatov

  • Ogled izdelka
    On Cooking: A Textbook of Culinary Fundamentals, Global Edition(2022) LABENSKY, SARAH,HAUSE, ALAN,MARTEL, PRISCILLA
    Vezava: Mehka
    125,26 €
  • Ogled izdelka
    Starting and Running a Restaurant For Dummies, UK Edition(2007) GODSMARK, CAROL,GARVEY, MICHAEL,HEATH, HEATHER,DISMORE, ANDREW G.
    Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues
    Vezava: Mehka
    29,43 €
  • Ogled izdelka
    Chocolates and Confections(2013) GREWELING, PETER P. (THE CULINARY INSTITUTE OF AMERICA (CIA)),
    The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward exp
    Vezava: Trda
    78,73 €
  • Ogled izdelka
    Professional Restaurant Manager, The(2013) HAYES, DAVID,MILLER, ALLISHA,NINEMEIER, JACK
    Vezava: Mehka
    223,91 €

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