Hotelirstvo in strežba

48 rezultatov

  • Ogled izdelka
    The Art of the Restaurateur(2012)
    Vezava: Trda
    44,72 €
  • Ogled izdelka
    Hotel Front Office Management(2010) JAMES BARDI
    Vezava: Trda
    178,81 €
  • Ogled izdelka
    How Baking Works: Exploring the Fundamentals of Baking Science, Third Edition() PAULA FIGONI
    Vezava:
    68,57 €
  • Ogled izdelka
    How to Run a Great Hotel: Everything You Need to Achieve Excellence in the Hotel Industry(2009) ENDA M. LARKIN
    tos- naročilo zabeleženo- še vedno isti status- prenaroč. na amer. Amazon- poslana 13.5.13
    Vezava: Mehka
    23,61 €
  • Ogled izdelka
    Spread:30(2024) JACOBSON, NICK
    Vezava: Mehka
    12,50 €
  • Ogled izdelka
    Professional Cooking, EMEA Edition(2019) GISSLEN, WAYNE (THE CULINARY INSTITUTE OF AMERICA)
    Vezava: Mehka
    83,25 €
  • Ogled izdelka
    Baking and Pastry: Mastering the Art and Craft(2015)
    Vezava: Trda
    114,28 €
  • Ogled izdelka
    Cornell School of Hotel Administration on Hospitality(2011)
    With contributions from the star faculty of Cornell University's School of Hotel Administration, this title offers the thinking on the best practices and strategies for hospitality management. It offers advice you need to develop and manage a multinationa
    Vezava: Trda
    48,64 €
  • Ogled izdelka
    Escoffier: Le Guide Culinaire(2011) AUGUSTE ESCOFFIER
    Vezava: Mehka
    220,50 €
  • Ogled izdelka
    Be My Guest Student's Book(2002) O'HARA, FRANCIS
    This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggestin
    Vezava: Mehka
    48,91 €
  • Ogled izdelka
    The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH PROVOST , JOSEPH J. PROVOST
    Vezava: Mehka
    96,24 €
  • Ogled izdelka
    Math for the Professional Kitchen(2011) CULINARY INSTITUTE OF AMERICA (CIA)
    Vezava:
    58,36 €
  • Ogled izdelka
    The Professional Chef, Ninth Edition(2011) CULINARY INSTITUTE OF AMERICA (CIA)
    Vezava:
    124,00 €
  • Ogled izdelka
    Professional Patisserie: For Levels 2, 3 and Professional Chefs(2013) RIPPINGTON, NEIL,BURKE, MICK,BARKER, CHRIS
    Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
    Vezava: Mehka
    73,89 €
  • Ogled izdelka
    Maths & English for Hospitality and Catering(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)
    Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercises
    Vezava: Mehka
    31,22 €
  • Ogled izdelka
    Cook House(2019) HEDWORTH, ANNA
    A cookery and lifestyle book from the owner of Cook House.
    Vezava: Trda
    34,74 €
  • Ogled izdelka
    El Celler de Can Roca(2016) JOAN ROCA
    Vezava: Trda
    41,69 €
  • Ogled izdelka
    Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition(2014) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,RIPPINGTON, NEIL,THORPE, STEVE
    Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
    Vezava: Mehka
    76,14 €
  • Ogled izdelka
    Foodservice Management: Principles and Practices, Global Edition(2016) R.J. PALACIO
    Vezava: Mehka
    107,78 €
  • Ogled izdelka
    Call(2022) VINER, P.D.
    Vezava: Mehka
    10,33 €

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