43 rezultatov
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition(2014) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,RIPPINGTON, NEIL,THORPE, STEVEBecome an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Vezava: Mehka75,25 € -
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Cellarmanship(2020) O'NEILL, PATRICKThe seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informativeVezava: Mehka19,29 € -
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIAMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.Vezava: Mehka75,25 € -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIATailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded byVezava: Mehka72,23 € -
Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations(2013) JEROME VALLENVezava: Mehka146,53 € -
Luscious, Tender, Juicy(2021) HUNT, KATHYCooking methods for mastering the perfect, satisfying texture each and every timeVezava: Trda39,90 € -
King Arthur Baking School(2022) KING ARTHUR BAKING COMPANYIn its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.Vezava: Trda61,53 € -
Sunny Stays at the Shetland Hotel(2022) GREEN, ERINDon't miss the next uplifting read from Erin Green set in glorious Lerwick - a place for fresh starts, friendship and changing your life!Vezava: Mehka14,01 € -
Theory of Hospitality and Catering, 14th Edition(2021) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,PENNINGTON, ANDREW,RIPPINGTON, NEILTrust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for rangVezava: Mehka73,50 € -
Food and Beverage Management(2018) LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S. (UNIVERSITY OF BRIGHTON, UK),ALCOTT, PETER (UNIVERSITY OF SURREY, UK),DAVIS, BERNARDThis introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowleVezava: Mehka97,99 € -
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition(2010) RABONE, PAM,BAMUNUGE, HOLLY,PICKERING, ADRIAN,PICKERING, MARK,ROSS, BEN,RUSHTON, DEREICK,STRAIN, JUDICity & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.Vezava: Mehka89,34 € -
Advanced Professional Chef Level 3 Diploma(2013) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinVezava: Mehka83,66 € -
Professional Chef Level 1 Diploma(2011) RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, eVezava: Mehka72,69 € -
Professional Chef Level 2 Diploma(2011) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.Vezava: Mehka83,66 € -
On Cooking: A Textbook of Culinary Fundamentals, Global Edition(2022) LABENSKY, SARAH,HAUSE, ALAN,MARTEL, PRISCILLAVezava: Mehka131,30 €
