47 rezultatov
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Maths & English for Hospitality and Catering(2012) SPENCER, ANDREW (TEACHES SECONDARY EDUCATION IN NEW SOUTH WALES AND SOUTH AUSTRALIA.),RIPPINGTON, NEIL (COLCHESTER INSTITUTE)Helps learners to improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. In this title, the format enables learners to practice and improve their maths and English skills and the real-life questions, exercisesVezava: Mehka30,28 € -
Cook House(2019) HEDWORTH, ANNAA cookery and lifestyle book from the owner of Cook House.Vezava: Trda35,05 € -
WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book(2018) PALMER, ALISON,TULL, ANITAWritten by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. Suitable for Level 1 and 2 students, the depth of coverage, language anVezava: Mehka55,54 € -
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition(2014) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,RIPPINGTON, NEIL,THORPE, STEVEBecome an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Vezava: Mehka72,65 € -
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Cellarmanship(2020) O'NEILL, PATRICKThe seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informativeVezava: Mehka19,29 € -
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIAMaster culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.Vezava: Mehka72,65 € -
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIATailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded byVezava: Mehka69,29 € -
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Luscious, Tender, Juicy(2022) HUNT, KATHYCooking methods for mastering the perfect, satisfying texture each and every timeVezava: Trda39,90 € -
King Arthur Baking School(2022) KING ARTHUR BAKING COMPANYIn its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.Vezava: Trda59,86 € -
Sunny Stays at the Shetland Hotel(2022) GREEN, ERINDon't miss the next uplifting read from Erin Green set in glorious Lerwick - a place for fresh starts, friendship and changing your life!Vezava: Mehka14,01 € -
Burn the Place(2019) REGAN, ILIANAMichelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.Vezava: Trda27,79 € -
Theory of Hospitality and Catering, 14th Edition(2021) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,PENNINGTON, ANDREW,RIPPINGTON, NEILTrust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for rangVezava: Mehka70,88 € -
Food and Beverage Management(2018) LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S. (UNIVERSITY OF BRIGHTON, UK),ALCOTT, PETER (UNIVERSITY OF SURREY, UK),DAVIS, BERNARDThis introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowleVezava: Mehka92,74 € -
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition(2010) RABONE, PAM,BAMUNUGE, HOLLY,PICKERING, ADRIAN,PICKERING, MARK,ROSS, BEN,RUSHTON, DEREICK,STRAIN, JUDICity & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.Vezava: Mehka84,82 €
