Hotelirstvo in strežba

48 rezultatov

  • Ogled izdelka
    Escape to Remember(2022) WILLIAMS, T.A.
    Vezava: Mehka
    11,48 €
  • Ogled izdelka
    Recipe for Success(2017) GREEN, KAREN
    Karen Green shares her stories, advice and exercises to guide readers through the maze of creating a profitable food manufacturing business. Recipe for Success provides a step-by-step guide that enables readers to create high profile food brands and a bus
    Vezava: Mehka
    18,05 €
  • Ogled izdelka
    Practical Professional Cookery(1999) CRACKNELL, H.,KAUFMANN, R. J.
    Vezava: Mehka
    75,68 €
  • Ogled izdelka
    wd~50: The Cookbook(2017) WYLIE DUFRESNE
    Vezava: Trda
    64,14 €
  • Ogled izdelka
    Dreams Come True at Glendale Hall(2022) WALTERS, VICTORIA
    Vezava: Mehka
    10,33 €
  • Ogled izdelka
    Cellarmanship(2020) O'NEILL, PATRICK
    The seventh edition of this classic CAMRA publication. Essential advice for anyone training to work in a pub cellar, planning a beer festival or serving real ale at a celebration. Clear and concise technical advice, complete with more than 30 informative
    Vezava: Mehka
    18,65 €
  • Ogled izdelka
    A Hotel Manager's Handbook: 189 Techniques for Achieving Exceptional Guest Satisfaction(2015) VINCENT P. MAGNINI
    Vezava: Mehka
    130,71 €
  • Ogled izdelka
    Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIA
    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
    Vezava: Mehka
    76,14 €
  • Ogled izdelka
    Practical Cookery for the Level 2 Technical Certificate in Professional Cookery(2017) FOSKETT, PROFESSOR DAVID,RIPPINGTON, NEIL,THORPE, STEVE,PASKINS, PATRICIA
    Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by
    Vezava: Mehka
    66,38 €
  • Ogled izdelka
    Food Studies(2019) ZHEN, DR. WILLA
    Vezava: Mehka
    43,05 €
  • Ogled izdelka
    Ikarus Invites the World's Best Chefs - Exceptional Recipes and International Chefs in Portrait: Volume 8(2022) KLEIN, MARTIN,KORDA
    Vezava: Trda
    83,38 €
  • Ogled izdelka
    Hospitality Management: A Brief Introduction(2015) ROY C. WOOD
    Vezava: Mehka
    70,75 €
  • Ogled izdelka
    Check-in Check-Out: Pearson New International Edition: Managing Hotel Operations(2013) JEROME VALLEN
    Vezava: Mehka
    134,64 €
  • Ogled izdelka
    Luscious, Tender, Juicy(2022) HUNT, KATHY
    Cooking methods for mastering the perfect, satisfying texture each and every time
    Vezava: Trda
    38,57 €
  • Ogled izdelka
    King Arthur Baking School(2022) KING ARTHUR BAKING COMPANY
    In its first full-color cookbook, the renowned Baking School at King Arthur shares more than 100 recipes and essential techniques.
    Vezava: Trda
    57,87 €
  • Ogled izdelka
    Sunny Stays at the Shetland Hotel(2022) GREEN, ERIN
    Don't miss the next uplifting read from Erin Green set in glorious Lerwick - a place for fresh starts, friendship and changing your life!
    Vezava: Mehka
    13,88 €
  • Ogled izdelka
    Burn the Place(2019) REGAN, ILIANA
    Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.
    Vezava: Trda
    26,86 €
  • Ogled izdelka
    Theory of Hospitality and Catering, 14th Edition(2021) FOSKETT, PROFESSOR DAVID,PASKINS, PATRICIA,PENNINGTON, ANDREW,RIPPINGTON, NEIL
    Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for rang
    Vezava: Mehka
    74,19 €
  • Ogled izdelka
    Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence(2016)
    Vezava: Trda
    95,29 €
  • Ogled izdelka
    Food and Beverage Management(2018) DAVIS, BERNARD (AUTHOR PASSED AWAY , WAITING FOR DOCUMENTATION SF01852776),LOCKWOOD, ANDREW,PANTELIDIS, IOANNIS S. (UNIVERSITY OF BRIGHTON, UK),ALCOTT, PETER (UNIVERSITY OF SURREY, UK)
    This introductory textbook provides a thorough guide to the management of food and beverage outlets. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowle
    Vezava: Mehka
    84,79 €

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