The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward exp
GREWELING, PETER P. (THE CULINARY INSTITUTE OF AMERICA (CIA)),THE CULINARY INSTITUTE OF AMERICA (CIA)
Chocolates and Confections
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward exp
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9780470424414Mladinska knjiga ID
9780470424414Leto izida
2013Datum izida
04.01.2013Število strani
544Status dobavljivosti
7-10 delovnih dniZaložnik
John Wiley & Sons IncAvtor
Greweling, Peter P. (The Culinary Institute of America (CIA)),The Culinary Institute of America (CIA)Dimenzije
285 x 226 x 41BIC
TTVCOpis
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. 544 pages
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