Kmetijstvo in kmetovanje

672 rezultatov

  • Ogled izdelka
    Fennema's Food Chemistry(2017) SRINIVASAN DAMODARAN
    Vezava: Mehka
    125,99 €
  • Ogled izdelka
    Horticultural Therapy Methods: Connecting People and Plants in Health Care, Human Services, and Therapeutic Programs, Second Edition(2016) REBECCA L. HALLER
    Vezava: Mehka
    62,71 €
  • Ogled izdelka
    VEGAN EVOLUTION(2022) GREGORY F. TAGUE
    Vezava: Mehka
    72,22 €
  • Ogled izdelka
    A Guide to Medieval Gardens - Gardens in the Age of Chivalry(2022)
    Vezava:
    35,05 €
  • Ogled izdelka
    Extra Virginity: The Sublime and Scandalous World of Olive Oil(2013) TOM MUELLER
    Vezava: Mehka
    21,02 €
  • Ogled izdelka
    The Chemical Story of Olive Oil: From Grove to Table(2017) RICHARD BLATCHLY
    Vezava: Mehka
    57,01 €
  • Ogled izdelka
    Chemistry in Your Kitchen(2016) MATTHEW HARTHINGS
    Vezava: Mehka
    38,00 €
  • Ogled izdelka
    The Lean Dairy Farm - Eliminate Waste, Save Time, Cut Costs - Creating a More Productive, Profitable and Higher Quality Farm(2019)
    Vezava:
    25,17 €
  • Ogled izdelka
    Climate-Smart Food(2019) DAVE REAY
    Vezava: Trda
    33,27 €
  • Ogled izdelka
    ADVANCED MICRO-LEVEL EXPERIMENTAL TECHNIQUES FOR(2021) AZHARUL KARIM
    Vezava: Trda
    145,91 €
  • Ogled izdelka
    The Nature and Properties of Soils(2017) RAYMOND WEIL
    Vezava: Mehka
    142,72 €
  • Ogled izdelka
    The Secret Life of Cows(2018) ROSAMUND YOUNG
    Vezava: Mehka
    15,41 €
  • Ogled izdelka
    In Defence of Food-The Myth of Nutrition and the Pleasures of Eating(2009) MICHAEL POLLAN
    Vezava:
    15,41 €
  • Ogled izdelka
    Bees and the Ancient Mysteries(2018) IWER THOR LORENZEN
    Vezava: Mehka
    15,43 €
  • Ogled izdelka
    The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages(2014) PETER KLOSSE
    Vezava: Trda
    178,35 €
  • Ogled izdelka
    FOOD MICROBIOLOGY: AN INTRODUCTION, 4TH EDITION(2017) KARL R. MATTHEWS
    Vezava: Trda
    136,36 €
  • Ogled izdelka
    PRECISION AGRICULTURE BASICS(2020) D. KENT SHANNON
    Vezava: Mehka
    118,05 €
  • Ogled izdelka
    CHEMISTRY OF FOOD, 2ND EDITION(2020) JAN VELISEK
    Vezava: Mehka
    139,77 €
  • Ogled izdelka
    The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking(2016) JOSEPH PROVOST , JOSEPH J. PROVOST
    Vezava: Mehka
    96,72 €
  • Ogled izdelka
    The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCE
    Vezava: Mehka
    41,99 €

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