672 rezultatov
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Worldwide review of bottom fisheries in the high seas in 2016(2020) FOOD AND AGRICULTURE ORGANIZATIONThis review is an update to the first worldwide review of bottom fisheries in the high seas, published in 2009 based on information from 2003 to 2006. It provides States and other interested parties with a summary of the current status of high seas bottomVezava: Mehka74,78 € -
2019 regional overview of food security and nutrition in Latin America and the Caribbean(2020) FOOD AND AGRICULTURE ORGANIZATIONPromoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is why governments of the region have begun to implement measures to guide the production, distribution, markeVezava: Mehka8,30 € -
Africa - regional overview of food security and nutrition 2019(2020) FOOD AND AGRICULTURE ORGANIZATIONLooks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy aVezava: Mehka56,14 € -
Quantifying and mitigating Greenhouse Gas emissions from global aquaculture(2020) FOOD AND AGRICULTURE ORGANIZATIONThis study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), whileVezava: Mehka34,16 € -
Fisheries Emergency Rapid Assessment Tool (FERAT)(2020) FOOD AND AGRICULTURE ORGANIZATIONGuides the assessment of fisheries after natural or technological disasters and during complex or protracted emergencies. This tool provides guidance in the form of decision trees, divided into six steps - ranging from beneficiaries assessment to impact mVezava: Mehka56,14 € -
Advancing the forest and water nexus(2020) EBERHARDT, UTE,FOOD AND AGRICULTURE ORGANIZATIONProvides learning and facilitation tools and recommended workshop scheduling, as well as background information, key messages, resources and presentations on a variety of topics, including forest-water relationships, the impact of changing landscapes on wVezava: Mehka53,16 € -
Preparing and accessing decent work amongst rural youth in Cambodia(2020) FOOD AND AGRICULTURE ORGANIZATIONAssesses the skills and training needs of rural youth in Cambodia and develops recommendations on how to foster their access to decent employment. The study highlights the limited decent employment opportunities that currently exist along various agricultVezava: Mehka60,05 € -
Tackling antimicrobial use and resistance in pig production(2019) FOOD AND AGRICULTURE ORGANIZATIONDescribes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistaVezava: Mehka62,29 € -
Developing gender-sensitive value chains(2020) FOOD AND AGRICULTURE ORGANIZATIONThis publication aims to facilitate the systematic integration of gender equality dimensions into value chain (VC) development programmes. It raises awareness about gender inequalities and discusses the importance of addressing these dimensions in VC deveVezava: Mehka47,23 € -
General Fisheries Commission for the Mediterranean(2030) GENERAL FISHERIES COMMISSION FOR THE MEDITERRANEAN,FOOD AND AGRICULTURE ORGANIZATIONPresents a set of measures for the management and conservation of fisheries resources in both the Mediterranean and the Black Sea, including establishing further precautionary and emergency measures for small pelagic stocks in the Adriatic Sea; and settiVezava: Mehka59,71 € -
Taking Stock(2022) MORGAN-GRENVILLE, ROGERSince highland cattle ransacked his grandmother's vegetable patch when he was six, Roger Morgan-Grenville has been fascinated by cows.Vezava: Trda26,62 € -
Ask the Fellows Who Cut the Hay(2018) EVANS, GEORGE EWARTAsk the Fellows Who Cut the Hay is a vivid portrait of the rural past of Blaxhall, a remote Suffolk village, in the time before mechanization changed the entire nature of farming, the landscape and rural life for good.Vezava: Mehka15,41 €
