Tackling antimicrobial use and resistance in pig production
Tackling antimicrobial use and resistance in pig production
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resista
FOOD AND AGRICULTURE ORGANIZATION
Tackling antimicrobial use and resistance in pig production
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resista
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9789251312216Mladinska knjiga ID
9789251312216Leto izida
2019Datum izida
01.06.2019Število strani
50Status dobavljivosti
7-10 delovnih dniZaložnik
Food & Agriculture Organization of the United Nations (FAO)Avtor
Food and Agriculture OrganizationDimenzije
300BIC
TVOpis
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide. 50 pages, col. ill., col. figs
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