4766 rezultatov
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What Vegans Eat – Easy Vegan!(2021) COBLEY, BRETTCooking vegan has never been this simple.Vezava: Trda21,02 € -
Modern Asian Baking at Home(2022) LIEU, KATInspired by the global “Subtle Asian” community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniques bakers of all levels will want to add to their repertoires.Vezava: Trda26,62 € -
Sourdough Baking with Kids(2021) SYANOVA, NATALYASourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.Vezava: Mehka23,82 € -
Gluten-Free on a Shoestring Bakes Bread(2013) HUNN, NICOLEgluten-free on a Shoestring maven Nicole Hunn is back with a modern and up-to-date gluten-free bread book that requires no previous knowledge of bread making nor fancy machinery-with 100 recipes, learn to make everything from bagels to focaccia and more,Vezava: Mehka28,51 € -
Midlife Method(2020) RICE, SAMAn evidence-based, healthy weight loss plan for the over 40s which provides clear dietary advice, recipes and meal plans, all grounded in best nutritional practice.Vezava: Mehka21,02 € -
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Storecupboard One Pound Meals(2020) BARCLAY, MIGUELOver 80 storecupboard recipes to help save you money and time.Vezava: Mehka23,82 € -
Green One Pound Meals(2021) BARCLAY, MIGUELOver 80 delicious, planet-friendly recipes.Vezava: Mehka23,82 € -
Walking Dead: The Official Cookbook(2017) WILSON, LAURENThe Walking Dead: The Official Cookbook details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series.Vezava: Trda35,04 € -
American Diner Secret(2019) MCGOVERN, KENNYThe American Diner Secret allows the reader to immerse themselves in the comfort food classics which make diners so popular all across the United States.Vezava: Mehka15,41 € -
Hebridean Baker(2021) MACLEOD, COINNEACHIn The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer HebridesVezava: Trda35,05 € -
Trullo(2017) SIADATAN, TIMFrom creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together. 'Now you can make Siadatan’s very good food at home' The TimesVezava: Trda37,85 € -
Ultimate Book of Craft Beer(2021) COLE, MELISSAYour complete guide to making the most of your beerVezava: Trda25,23 € -
EGGin'(2022) ROSE, DAVIDLet celebrated Chef David Rose show you just how limitless outdoor cooking can be—because using the Big Green Egg isn’t just grilling... it’s EGGin’!Vezava: Trda23,82 €
