4765 rezultatov
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Creative Kitchen(2019) HAFFERTY, STEPHANIEFrom the best-selling, award winning author of No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible.Vezava: Mehka27,97 € -
Beatrix Bakes(2020) PAULL, NATALIECreative baking recipes, with seasonal mix-and-match alternatives for each, in a beautifully illustrated packageVezava: Trda35,05 € -
Portrait of British Cheese(2022) BIRDITT, ANGUS DA unique celebration of Britain's artisan and farmhouse cheeses and producers, with recipesVezava: Trda42,06 € -
Foolproof BBQ(2021) TAYLOR, GENEVIEVEThe handy guide to barbecuing at home - everything you need to know, with failsafe recipes and adviceVezava: Trda19,63 € -
Super Sourdough(2019) MORTON, DR JAMESFrom former Great British Bake Off finalist and author of Brilliant Bread, James Morton, the no-nonsense guide to making and baking perfect sourdough breadVezava: Trda37,85 € -
Charred(2019) TAYLOR, GENEVIEVEThe ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishesVezava: Trda28,04 € -
Sweet Spreads(2022) OLSON, AMBERFrom kid-friendly movie night to romantic date night for two, there is a delicious dessert board out there for everyone. Learn how to create your own dream dessert board with Sweet Spreads.Vezava: Trda28,04 € -
Glasgow Cookery Book(2009) QUEEN'S COLLEGE, GLASGOW, CAROLE,GLASGOW CALEDONIAN UNIVERSITY,MCCALLUM"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on thVezava: Trda25,22 € -
Food: WTF Should I Eat?(2020) HYMAN, DR MARKNo 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food and debunks myths to give us the final word on what we should be eating and why.Vezava: Mehka18,21 € -
Good Food Fast(2022) JONZEN, EMILY,The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimisingVezava: Trda21,02 € -
Hummus to Halva(2020) GIVON, RONEN,MOUYSSET, CHRISTIANPassionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.Vezava: Trda28,04 € -
Rosemary Shrager’s Cookery Course(2021) SHRAGER, ROSEMARYWith decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recVezava: Mehka28,04 € -
Good Food Eat Well: Healthy Slow Cooker Recipes(2017) GOOD FOOD GUIDESFor those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later withoVezava: Mehka23,82 € -
Otsumami: Japanese small bites & appetizers(2022) IKEDA, ATSUKOMore than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Vezava: Trda28,04 € -
Cluck, Oink, Baa, Moo(2021) BALLARD, MIRANDAA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-betweenVezava: Trda28,26 € -
Modern Instant Pot® Cookbook(2021) TSCHIESCHE, JENNY101 tried-and-tested recipes for your instant pot that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.Vezava: Trda23,82 €
