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Glasgow Cookery Book(2009) QUEEN'S COLLEGE, GLASGOW, CAROLE,GLASGOW CALEDONIAN UNIVERSITY,MCCALLUM"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on thVezava: Trda25,22 € -
Food: WTF Should I Eat?(2020) HYMAN, MARKNo 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food and debunks myths to give us the final word on what we should be eating and why.Vezava: Mehka18,21 € -
Good Food Fast(2022) JONZEN, EMILY,NATIONAL TRUST BOOKSThe ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimisingVezava: Trda21,02 € -
Stuff Every Tea Lover Should Know(2020) RARDON, CANDACE ROSEWithin the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for tea lovers of all levels.Vezava: Trda12,61 € -
Hummus to Halva(2020) GIVON, RONEN,MOUYSSET, CHRISTIANPassionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.Vezava: Trda28,04 € -
Rosemary Shrager’s Cookery Course(2021) SHRAGER, ROSEMARYWith decades of experience as a chef and cookery teacher, Rosemary knows how to make even the most nervous of cooks feel confident in the kitchen. Starting with classic principles and skills, Rosemary will show you how to develop as a cook recipe-by-recVezava: Mehka28,04 € -
Good Food Eat Well: Healthy Slow Cooker Recipes(2017) GOOD FOOD GUIDESFor those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later withoVezava: Mehka23,82 € -
Otsumami: Japanese small bites & appetizers(2022) IKEDA, ATSUKOMore than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning.Vezava: Trda28,04 € -
Cluck, Oink, Baa, Moo(2021) BALLARD, MIRANDAA comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-betweenVezava: Trda28,26 € -
Modern Instant Pot® Cookbook(2021) TSCHIESCHE, JENNY101 tried-and-tested recipes for your instant pot that will change your life! Expert nutritionist Jenny Tschiesche’s tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.Vezava: Trda23,82 € -
Share: Delicious Sharing Boards for Social Dining(2020) MICHAELS, THEO A.Create a brand new dining experience in your own home with 75 recipes from MasterChef UK’s Theo Michaels, presented as themed menus on stunning sharing boards.Vezava: Trda23,82 € -
Home-Grown Harvest(2019) SMALL, RYLAND PETERS &More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves.Vezava: Trda24,94 € -
South(2019) BROCK, SEANIn the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.Vezava: Trda49,90 € -
Classic Indian Recipe Book(2017) HUSAIN SHEHZAD & FERNANDEZ RAFITraditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.Vezava: Mehka14,01 € -
Truly Scrumptious Baby(2017) WILLOUGHBY, HOLLY**AWARDED A MUMSNET RATED BADGE 2017** ‘Exceeded my expectations! In-depth introduction to weaning, including useful nutritional information, plus lots of lovely recipes appropriate to each stage of weaning – and the ones for toddlers aVezava: Trda23,82 € -
New High Protein Diet Cookbook(2003) CLARK, DR CHARLES,CLARK, MAUREENIt's a tricky one to follow safely, but with Dr Clark's sensible approach us mere mortals can do it too.' New WomanThe New High Protein Diet works. It is medically based and scientifically proven, and once you've tried the diet you'll want this brilliantVezava: Mehka21,02 € -
Tasting the Past: Recipes from the Middle Ages to the Civil War(2019) WOOD, JACQUIThis is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the early Middle Ages up to the Civil WarVezava: Mehka18,21 €
