5230 rezultatov
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Veggie Chinese Takeaway Cookbook(2020) WAN, KWOKLYNThe veggie follow-up to the smash-hit Chinese Takeaway CookbookVezava: Trda23,82 € -
Cool Recipes & Camping Hacks for Vw Campers(2021) RICHARDS, DAVEFor anyone who has ever dreamed of hitting the road in a classic camper and whose love of food is matched by their desire for glamorous camping. This is a guide to bringing together the practical and the cool, with lots of tips and al fresco dining ideasVezava: Mehka21,02 € -
Modern Sugar Flowers(2022) BUTLER, JACQUELINE (AUTHOR)Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them toVezava: Mehka23,82 € -
Twisted: The Cookbook(2016) TEAM TWISTEDWith over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations.Vezava: Trda14,01 € -
The Instant Pot Bible(2019) WEINSTEIN, BRUCE,SCARBROUGH, MARKThe most comprehensive Instant Pot book ever published.Vezava: Mehka30,84 € -
Curry Guy(2017) TOOMBS, DANDan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home.Vezava: Trda23,82 € -
Oishii(2021) RATH, ERIC C.The first history in English of sushi, a global sensationVezava: Trda25,23 € -
Indian Kitchen: Secrets of Indian home cooking(2015) GOWARDHAN, MAUNIKADiscover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTubeVezava: Trda37,85 € -
Belgian Trappist and Abbey Beers(2018) STEEN, JEF VAN DENA complete overview of all thirty Belgian abbey beers, including a practical beer guide per abbey and tips for tourists.Vezava: Trda78,20 € -
Mowgli Street Food(2018) KATONA, NISHAThis is real Indian food; the bright, fresh, light, herb- and spice-lifted food that Indians turn to each and every day. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food.Vezava: Trda35,05 € -
Veggiestan(2021) BUTCHER, SALLYVeggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.Vezava: Trda36,45 € -
Making Artisan Pizza at Home(2022) DENNHARDT, PHILIPOver 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.Vezava: Trda26,62 € -
Air-Fryer Cookbook (THE SUNDAY TIMES BESTSELLER)(2022) TSCHIESCHE, JENNY***THE SUNDAY TIMES BESTSELLER***The Air-Fryer Cookbook UK has 101 delicious, tried-and-tested recipes to help you get the most out of your air-fryer.Vezava: Trda23,82 € -
Modern Vegetarian Instant Pot® Cookbook(2021) TSCHIESCHE, JENNY101 tried-and-tested vegetarian and vegan recipes for your Instant Pot® that will change your life! Expert nutritionist Jenny Tschiesche’s delicious recipes take inspiration from all around the world and provide a wealth of ideas for meat-free meals for aVezava: Trda23,82 € -
Little Book of Beer(2020) OHEverything you ever wanted to know about beer but were too busy drinking it to ask.Vezava: Trda9,80 € -
Oz Clarke Wine by the Glass(2018) CLARKE, OZOz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Divided into short, easy to read topics, now is the moment to grab that gVezava: Trda21,02 € -
Eat Well to Age Well(2022) JARVIS, BEVERLEYExperienced cookery teacher and writer Beverley Jarvis has authored this book of 75+ delicious recipes, illustrated in colour, to inspire her super-ager peers to eat well, with all the nutrients that are increasingly needed as we get older.Vezava: Mehka38,60 € -
Way We Eat Now(2020) WILSON, BEEFortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson laysVezava: Mehka15,41 €
