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30 Minute Mowgli(2021) KATONA, NISHASpice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home – speedy, made with easily sourced ingredients and delivering bVezava: Trda34,74 €
KATONA, NISHA
30 Minute Mowgli
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator of the Mowgli restaurants, cooks at home – speedy, made with easily sourced ingredients and delivering b
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Eat Well for Less: Quick and Easy Meals(2018) SCARRATT-JONES, JOFeed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut &Vezava: Mehka20,83 €
SCARRATT-JONES, JO
Eat Well for Less: Quick and Easy Meals
Feed your family without the fussDo you find yourself spending too much time at the supermarket and in the kitchen? Whip up a quick weeknight dinner like Spiced Cod Burgers or Chicken Katsu Curry, or treat your family to a delicious dessert like Coconut &
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Consolation of Food(2019) WARNER, VALENTINE‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, ChefVezava: Trda27,79 €
WARNER, VALENTINE
Consolation of Food
‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef
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Two's Company: Simple - Fast & Fresh Recipes for Couples, Friends & Roommates(2022) MURRIN, ORLANDO75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitementVezava: Trda27,79 €
MURRIN, ORLANDO
Two's Company: Simple - Fast & Fresh Recipes for Couples, Friends & Roommates
75 deliciously simple recipes, offering advice and guidance on the easiest and quickest ways to feed two people without missing out on flavour or excitement
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Two’s Company(2021) MURRIN, ORLANDO80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.Vezava: Trda26,39 €
MURRIN, ORLANDO
Two’s Company
80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.
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Unf*ckupable - 50 Recipes That Even You Can't Screw Up, a What the F*@# Should I Make for Dinner? Sequel(2020) GOLDEN, ZACHThe latest foul-mouthed cooking manifesto from Zach Golden guarantees that even you, yes you, can't possibly f-up these 50 new recipes, sure to find its way into the hearts of the 400,000 people who bought What the F*** Should I Make for Dinner?23,89 €
GOLDEN, ZACH
Unf*ckupable - 50 Recipes That Even You Can't Screw Up, a What the F*@# Should I Make for Dinner? Sequel
The latest foul-mouthed cooking manifesto from Zach Golden guarantees that even you, yes you, can't possibly f-up these 50 new recipes, sure to find its way into the hearts of the 400,000 people who bought What the F*** Should I Make for Dinner?
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My Simple Italian(2015) RANDALL, THEOShowing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.Vezava: Trda38,91 €
RANDALL, THEO
My Simple Italian
Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings.
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Eating for England(2008) SLATER, NIGELWritten in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.Vezava: Mehka15,27 €
SLATER, NIGEL
Eating for England
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
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Eatertainment - Recipes and Ideas for Effortless Entertaining(2022) CENTNER, SEBASTIEN,CENTNER, SHEILAVezava: Trda40,29 €
CENTNER, SEBASTIEN,CENTNER, SHEILA
Eatertainment - Recipes and Ideas for Effortless Entertaining
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Ultimate Air Fryer Oven Cookbook(2021) MORANTE, COCOAn accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread.Vezava: Mehka26,39 €
MORANTE, COCO
Ultimate Air Fryer Oven Cookbook
An accessible book of 100 easy-to-make recipes for delicious dishes prepared in your air fryer, including roasting, frying, baking, dehydrating, and proofing bread.
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Schofield's Fine and Classic Cocktails(2019) SCHOFIELD, JOE,SCHOFIELD, DANIELA collection of classic and contemporary cocktails made with expert techniques for the cocktail aficionado.Vezava: Trda26,39 €
SCHOFIELD, JOE,SCHOFIELD, DANIEL
Schofield's Fine and Classic Cocktails
A collection of classic and contemporary cocktails made with expert techniques for the cocktail aficionado.
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Gifts from the Modern Larder - Homemade Presents to Make and Give(2019) DE THAMPLE, RACHELSpend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.Vezava: Trda23,61 €
DE THAMPLE, RACHEL
Gifts from the Modern Larder - Homemade Presents to Make and Give
Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
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One Pot Feeds All(2019) ALLEN, DARINAClassic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagineVezava: Trda27,79 €
ALLEN, DARINA
One Pot Feeds All
Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
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