4795 rezultatov
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Chasing Smoke: Cooking over Fire Around the Levant(2021) PACKER, SARIT,SRULOVICH, ITAMARThe award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches andVezava: Trda36,45 € -
Cooking for Cats(2019) ROBERTSON, DEBORA20 mouth-watering recipes to cook for your cat at home.Vezava: Trda18,21 € -
Chicken Shack(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.Vezava: Trda24,94 € -
Curious Bartender’s Guide to Rum(2020) STEPHENSON, TRISTANDiscover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.Vezava: Trda14,01 € -
Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies(2020) STEPHENSON, TRISTANA captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.Vezava: Trda18,21 € -
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Get It Done(2018) SIMMONDS, BRADLEY‘A leading voice in the health industry’ – Daily Express A unique, no-excuses, no-regrets body and mind revolution.Vezava: Mehka23,82 € -
Chianti Classico(2016) NESTO, BILL, MW,DI SAVINO, FRANCESIn 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. This book tells the story of the ancient land nameVezava: Trda54,93 € -
Barolo and Barbaresco(2014) O’KEEFE, KERINTakes you on a historic journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this title, profiles of key Barolo and Barbaresco villages include stories of the families, wine producers, and the personalities thatVezava: Trda54,93 € -
Prehistoric Cooking(2001) WOOD, JACQUIBased on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.Vezava: Mehka31,55 € -
Mind Food(2022) LOVATT, LAURENMind Food is a stunning recipe book connecting readers with the concept of feeding our minds through yummy, plant-based treats made with seasonal ingredients.Vezava: Trda28,04 € -
Clodagh's Suppers(2019) MCKENNA, CLODAGH120 inspiring seasonal suppers from Irish chef and Evening Standard columnist Clodagh MckennaVezava: Trda35,05 € -
Fortnum & Mason(2018) PARKER BOWLES, TOMCapturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.Vezava: Trda49,07 € -
Mostly Plants(2019) POLLAN, TRACY,POLLAN, DANA,POLLAN, LORI,POLLAN, CORKYWith skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable—and mostly plants.Vezava: Trda30,84 € -
Elegant Lace Cakes(2015) CLARK, ZOE (AUTHOR)International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushworVezava: Mehka25,22 € -
Slow Dough: Real Bread(2016) YOUNG, CHRISBaking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.Vezava: Trda35,05 € -
Gut Feeling(2019) DEVLIN, NAOMIThis is a black and white edition of Food For a Happy Gut, previously published in hardback in 2017 by Headline Home. If you would like the original colour illustrated version of Food For a Happy Gut it is available in hardback.Vezava: Mehka21,02 €
