4884 rezultatov
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Cod(2022) TOWNSEND, ELISABETHThe first culinary history of a truly remarkable fish, cod.Vezava: Trda21,02 € -
"I Love My Air Fryer" Three-Step Recipe Book(2022) FAGONE, MICHELLEDelicious recipes as easy as one, two, three, with the quickest 175 recipes designed for your favorite kitchen appliance—the Air Fryer.Vezava: Mehka21,02 € -
Vodka(2018) DU BOIS, FREDERIC,BOONS, ISABELVodka - The Complete Guide tells the whole story, from the origin and production method to an overview of the numerous vodka brands and the most delicious cocktails. The book also teaches you the best way to enjoy it to the fullest.Vezava: Trda38,54 € -
201 Gluten-Free Recipes for Kids(2013) FORBES, CARRIE S201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten.Vezava: Mehka21,02 € -
Weekend Cook(2022) HARTNETT, ANGELAOver 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK’s best-loved chefsVezava: Trda37,85 € -
Chasing Smoke: Cooking over Fire Around the Levant(2021) PACKER, SARIT,SRULOVICH, ITAMARThe award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join them on a journey filled with flavour and fire as they visit their favourite ‘swim cities’ exploring the beaches andVezava: Trda36,45 € -
Cooking for Cats(2019) ROBERTSON, DEBORA20 mouth-watering recipes to cook for your cat at home.Vezava: Trda18,21 € -
Chicken Shack(2022) SMALL, RYLAND PETERS & (RYLAND PETERS & SMALL)From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken.Vezava: Trda24,94 € -
Curious Bartender’s Guide to Rum(2020) STEPHENSON, TRISTANDiscover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.Vezava: Trda14,01 € -
Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies(2020) STEPHENSON, TRISTANA captivating introduction to the world of fine whiskies, brought to you by bestselling author, restaurateur, bar-owner and world-class drinks connoisseur Tristan Stephenson.Vezava: Trda18,21 € -
Get It Done(2018) SIMMONDS, BRADLEY‘A leading voice in the health industry’ – Daily Express A unique, no-excuses, no-regrets body and mind revolution.Vezava: Mehka23,82 € -
Chianti Classico(2016) NESTO, BILL, MW,DI SAVINO, FRANCESIn 1716, Tuscany's penultimate Medici ruler, Cosimo III, anointed the region of Chianti, along with three smaller areas in the Florentine State, as the world's first legal appellations of origin for wine. This book tells the story of the ancient land nameVezava: Trda54,93 € -
Barolo and Barbaresco(2014) O’KEEFE, KERINTakes you on a historic journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines. In this title, profiles of key Barolo and Barbaresco villages include stories of the families, wine producers, and the personalities thatVezava: Trda54,93 € -
Tea at Fortnum & Mason(2010) FORTNUM & MASON PLCThe internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, English charm and, above all, that most traditional of pastimes: tea-drinking. Celebrating the long-standing British institution, this book covers the artVezava: Trda21,02 € -
Prehistoric Cooking(2001) WOOD, JACQUIBased on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.Vezava: Mehka31,55 € -
Clodagh's Suppers(2019) MCKENNA, CLODAGH120 inspiring seasonal suppers from Irish chef and Evening Standard columnist Clodagh MckennaVezava: Trda35,05 € -
Fortnum & Mason(2018) PARKER BOWLES, TOMCapturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.Vezava: Trda49,07 € -
Slow Dough: Real Bread(2016) YOUNG, CHRISAn accessible, easy-to-follow baking book that shows you how to make breads using different starter and slow-ferment techniques: the secret to perfect artisanal breadVezava: Trda35,05 €
