4795 rezultatov
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Tiki(2019) MUSTIPHER, SHANNONShannon Mustipher s exotic cocktails offer a refreshingly modern take on tiki. With original recipes, techniques, tasting notes and recommendations, and tips on style and music, Tiki is an inspirational resource for cocktail lovers ready to explore fine CVezava: Trda35,05 € -
Brave New Meal(2021) BAD MANNERSA brand-new plant-based cookbook from the original Vegan bad-asses: THUG KITCHEN.Vezava: Trda33,27 € -
Bobby Flay's Barbecue Addiction(2013) FLAY, BOBBY,BANYAS, STEPHANIE,JACKSON, SALLYVezava: Trda42,06 € -
NOSH Everyday Gluten-Free(2021) MAY, JOYTake the hard work out of gluten-free cooking. Cook hassle-free, everyday recipes. Joy, the author of the bestselling cookbook "NOSH for Students". During the process of writing her first gluten-free book, Joy, herself, discovered she was intolerant to glVezava: Mehka16,62 € -
London Cookbook(2017) CRAPANZANO, ALEKSANDRAFrom an award-winning food writer comes this intimate portrait of London - the global epicenter of cuisine - with 100 recipes from the city's best restaurants, dessert boutiques, tea and coffee houses, cocktail lounges, and hole-in-the-wall gems - all lovVezava: Trda35,05 € -
Happy Food for Life(2020) ENNART, HENRIK,EKSTEDT, NIKLASEkstedt and Ennart delve back into how eating well affects mental and physical health: vegan, veggie or carnivore, this book is for you!Vezava: Trda30,84 € -
So You Think You're a Foodie(2018) PARSONS, ALEXANDRADo you know your lardo from your Le Creuset, your sous vide from your silverside? If so look away now, this probably isn't the book for you!Vezava: Trda16,62 € -
British Columbia Seasonal Cookbook, The(2007) OGLE, JENNIFER,PATEMAN, ERIC,DARCY, JAMESVezava: Mehka24,70 € -
Let's Eat Italy!(2021) GAUDRY, FRANCOIS-REGISThe ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.Vezava: Trda59,06 € -
Sugar(2015) SMITH, ANDREW F.Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bakeVezava: Trda21,02 € -
Orchard(2022) RICH, JAMESHome-cooked sweet and savoury recipes inspired by the modern kitchen gardenVezava: Trda30,84 € -
7 Day Vegan Challenge(2019) CAMPOLUCCI BORDI, BETTINAAn easy, unintimidating introduction to going vegan.Vezava: Trda21,03 € -
On California(2021)On California explores this world-class wine region with some of the most respected writers to have written about it. A beautiful volume for all wine lovers.Vezava: Trda54,06 € -
Hair of the Dog(2019) CALABRESE, SALVATOREExplains why we get hangovers and how to prevent them before, during and after overindulging. It includes recipes to ease the pain, both alcoholic and non-alcoholic.Vezava: Trda14,01 €
