5230 rezultatov
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Easy Indian Cookbook(2020) MALHI, MANJUAn exploration of Indian cookery that takes you through the process of creating delicious, aromatic dishes step by step, enabling you to master this colourful and exotic cuisine.Vezava: Mehka21,02 € -
Vegan Pasta(2022) CATZ, CLEMENCEVegan Pasta by Clémence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriVezava: Trda23,82 € -
Fit Foodie Meal Prep Plan(2019) O'NEIL, SALLYA three-step practical guide to food prepping for weeks of healthy meals - for gym bunnies or anyone who needs to save on takeaway.Vezava: Mehka27,32 € -
Eat Well for Less: Family Feasts on a Budget(2017) SCARRATT-JONES, JOWith Eat Well for Less: Family Feasts on a Budget, feeding your family tasty and nutritious meals has never been easier.Vezava: Mehka24,10 € -
Party-perfect Bites(2019) TAYLOR, MILLIGet the party started with this mouthwatering collection of more than 100 delicious recipes for canapés and other bite-size morsels that will add style and taste to any social gathering, large or small.Vezava: Trda14,01 € -
Vegetarian Sheet Pan Cooking(2018) FRANKLIN, LIZWhat’s not to love about sheet pan cooking? It is super-convenient, healthy, easy on the washing up and as Liz Franklin proves here in 101 inspired meat-free recipes, big on flavour!Vezava: Trda23,82 € -
Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Vezava: Mehka28,26 € -
Liquorice: A Cookbook(2018) WILSON, CAROLLiquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, stVezava: Trda14,02 € -
Mastering the Art of Soviet Cooking(2014) VON BREMZEN, ANYAAnd yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya recreates seven decades of the Soviet experience through cooking and food, and rVezava: Mehka21,02 € -
Low-Fat Pasta(2016) FERGUSON, VALERIECreate low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.Vezava: Trda5,60 € -
Meal in a Mug(2014) SMART, DENISEPorridge, eggs, stews, risottos, pasta, curry, soup, salad, snacks, brownies, cakes and bread - what ever you fancy, it can be made in minutes with a mug and a microwave.Vezava: Trda15,41 € -
Modern Preserver(2015) NEWTON, KYLEEFrom chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermeVezava: Trda37,85 € -
Lucky Peach Presents 101 Easy Asian Recipes(2015) MEEHAN, PETER,THE EDITORS OF LUCKY PEACHVezava: Trda42,06 € -
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Turkish Delights(2015) GREGORY-SMITH, JOHN,GREGORY-SMITH, JOHNA celebration of the best of Turkish food, full of exciting flavours and ideas.Vezava: Trda42,06 € -
Row 34 Cookbook(2021) SEWALL, JEREMY,MURRAY, ERIN BYERSAward-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home cook.Vezava: Trda41,99 €
