5228 rezultatov
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Oren(2022) OREN, ODEDEastern Mediterranean food that’s simple and accessible to make at homeVezava: Trda36,45 € -
Pasta(2021) COSMO, SERENAPasta is the ultimate resource for every level chef that features over 100 recipes for pasta, soups, stir-fries, sauces, desserts and baked dishes!Vezava: Trda41,50 € -
French Dishes for English Tables(2019)A classic cook book first published in 1908 by Claire de Pratz, feminist and novelist.Vezava: Trda18,21 € -
Dana’s Bakery(2021) POLLACK, DANADana’s Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.Vezava: Trda25,22 € -
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Torta della Nonna(2021) DAVIES, EMIKOTake your tastebuds on a tour of Italy with this collection of sixty much-loved Italian sweet recipesVezava: Trda25,22 € -
Spice(2022) DIACONO, MARKFollow-up to the acclaimed Sour and Herb, the essential book on cooking with spiceVezava: Trda35,05 € -
Pleasures of Eating Well(2016) ONG, CHRISTINAWith the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cooVezava: Trda51,62 € -
One Pot Cook(2016) ELLIS, HATTIE150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis.Vezava: Mehka21,02 € -
I Quit Sugar The Ultimate Chocolate Cookbook(2017) WILSON, SARAHDitch the guilt and sink your teeth into 100 sugar-free chocolate recipes!Vezava: Trda21,02 € -
Little Book of Cocktails(2014) CAVENDISH, RUFUSSwap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a paVezava: Mehka9,80 € -
Vegetarian Dishes from the Middle East(2021) HAROUTUNIAN, ARTO DEREvery one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vezava: Mehka21,03 € -
Rekindling the Fire: Food and The Journey of Life(2022) RUFFLEY, MARTIN,KING, ANNAVezava: Mehka35,36 €










