Zbirka: Kuhanje: hrana in pijača itd.
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Mushrooms(2017) LINFORD, JENNYA celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.Vezava: Trda23,61 €
LINFORD, JENNY
Mushrooms
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi takes centre stage.
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Outdoor Cooking(2020) BOTHE, CARSTENDiscover the pleasure of outdoor cooking, using the great variety of handy camping cookware just like cast-iron frying pans or plates, a Dutch Oven, or fire pots.This book supplies all the necessary information on how to use them, along with a great colleVezava: Mehka29,79 €
BOTHE, CARSTEN
Outdoor Cooking
Discover the pleasure of outdoor cooking, using the great variety of handy camping cookware just like cast-iron frying pans or plates, a Dutch Oven, or fire pots.This book supplies all the necessary information on how to use them, along with a great colle
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Meet Your Matcha(2017) FARROW, JOANNAFrom teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.Vezava: Trda13,88 €
FARROW, JOANNA
Meet Your Matcha
From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.
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Olami(2017) SABAN, NIRITThe Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit's recipes open the door to many fusions and intVezava: Mehka31,28 €
SABAN, NIRIT
Olami
The Olami cookbook from Nirit Saban of the popular deli on Bree Street, Cape Town is all about simple, nourishing, wholesome food. Olami, a word used in Israel, means global, universal and worldly, and Nirit's recipes open the door to many fusions and int
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Pink Gin(2020) SMALL, RYLAND PETERS &Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes.Vezava: Trda11,11 €
SMALL, RYLAND PETERS &
Pink Gin
Pink gin has never been more popular so why not shake up your own rosy-hued cocktails at home with more than 25 perfectly-pink recipes.
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My Fussy Eater(2018) ATTWELL, CIARADelicious and easy recipes for those fussy eaters in your life!Vezava: Trda23,61 €
ATTWELL, CIARA
My Fussy Eater
Delicious and easy recipes for those fussy eaters in your life!
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Jacques Pepin New Complete Techniques(2012) PEPIN, JACQUESJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color phVezava: Trda52,37 €
PEPIN, JACQUES
Jacques Pepin New Complete Techniques
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin's Complete Techniques, is completely revised and updated with more than 1,000 color ph
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Five-A-Day Plus One(2020) HOOPER, MARTYNA practical guide to getting enough vitamin B12 from your diet, including 100+ delicious recipes with high B12 ingredients, each illustrated in colour and reflecting author Martyn Hooper MBE's Welsh roots. Martyn, founder of the Pernicious Anaemia SocietyVezava: Mehka29,85 €
HOOPER, MARTYN
Five-A-Day Plus One
A practical guide to getting enough vitamin B12 from your diet, including 100+ delicious recipes with high B12 ingredients, each illustrated in colour and reflecting author Martyn Hooper MBE's Welsh roots. Martyn, founder of the Pernicious Anaemia Society
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Simple French Food(2003) OLNEY, RICHARDFirst published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as ElizabetVezava: Trda20,83 €
OLNEY, RICHARD
Simple French Food
First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabet
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Salt, Butter, Bones - Mastering the art of great cooking(2018) PISANI, NICOLE100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole PisaniVezava: Trda34,74 €
PISANI, NICOLE
Salt, Butter, Bones - Mastering the art of great cooking
100 innovative recipes exploring the primal elements of cooking, from celebrated chef Nicole Pisani
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Tofu Cookbook(2017) JOHNSON BECKYPacked with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.Vezava: Trda13,90 €
JOHNSON BECKY
Tofu Cookbook
Packed with health, tofu is a deliciously versatile low-fat ingredient that is a nutritional powerhouse. 80 creative recipes from simple to sophisticated.
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Country Farmhouse Cookbook(2012) BANBERY, SARAH400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.Vezava: Trda20,83 €
BANBERY, SARAH
Country Farmhouse Cookbook
400 recipes handed down the generations, using seasonal produce from the kitchen garden, illustrated with 1400 photographs.
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