Nose Dive - A Field Guide to the World's Smells

Name: Nose Dive - A Field Guide to the World's Smells
Brand: HODDER & STOUGHTON LTD.
SKU: 831900
Price: 48.64 EUR
Availability: InStock

HAROLD MCGEE

Cena za kos z DDV. Dostava se obračuna ob zaključku nakupa.

48,64 €

Znižanje Razprodano

Različice izdelka

Trda

48,64 €

Na zalogi

Na zalogi v poslovalnicah takoj ali preko spletnega naročila

Preveri zalogo v knjigarnah

Status dobavljivosti: Na zalogi pri dobavitelju

Podrobnosti o izdelku

Poglej vse

ISBN

9780340963227

Mladinska knjiga ID

831900

Leto izida

2020

Velikost (šxdxv)

18 × 198 × 135

Status dobavljivosti

Na zalogi pri dobavitelju

Jezik

ANG

Založnik

HODDER & STOUGHTON LTD.

Avtor

HAROLD MCGEE

Opis

Winner of the Andre Simon Food Book of the Year & the James Beard Award

A Times Book of the Year 2020

Best Books of 2020: Science - Financial Times

The long awaited new book from Harold McGee, winner of the Andre Simon Food Book of the Year & the James Beard Award.

What is smell? How does it work? And why is it so important?

Harold McGee, leading expert on the science of food and cooking, has spent a decade exploring our most overlooked sense. Nose Dive is the amazing result: it takes us on an adventure across four billion years and the whole globe, from the sulphurous early Earth to the fruit-filled Tian Shan mountain range north of the Himalayas, and back to the keyboard of your laptop, where trace notes of phenol and formaldehyde are escaping between the keys.

A work of astounding scholarship and originality, Nose Dive distils the science behind smells and translates it into an accessible and entertaining sensory and olfactory guide. We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (ambergris and truffles), the delightful (roses and vanilla) and the challenging (swamplands and durians). We'll smell each other. We'll smell ourselves. Here is a story of the world, of all of the smells under our noses.

»Marcel Proust's famous madeleine surprised his narrator with a strong emotion that he traced back to an idyllic, forgotten time in childhood. My first taste of grouse as part of a traditional British lunch seemed full of significance even though there had been no grouse in my past, and it was as if I were touching something essential in myself and in the world. That mystifying surpise set me off on a search for the latest insights of sense and flavour.« - Harold McHee

Savouring the World is a wide-ranging survey of taste and smell - two senses that have a powerful but largely overlooked influence on our everyday lives. This book will not only explain how these senses truly work, but also how to enjoy them more actively to transform your relationship with flavour.

Harold McGee's acclaimed On Food & Cooking won the André Simon Food Book of the Year and is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without. Savouring the World promises to intrigue and amaze foodies just as much.

»McGee is the man who transformed most curious people's understanding about food.« - Guardian Weekend