5333 rezultatov
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Entertaining by the Sea(2023) FOLEY, TRICIA,FORASTIERI , MARILIThis inspirational tome is full of simple entertaining ideas for casual big and small summer get-togethers with contributions by a number of notable tastemakers.Vezava: Trda52,79 €
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Fresh Air Affairs(2023) ROSE, LELAIn her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.Vezava: Trda47,43 €
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Delmonico Way(2022) TUCCI, MAX,DIAMOND, BECKY LIBOURELA dishy, glitzy inside look inside New York's legendary Delmonico's restaurant that shows you how to bring its glamour into your meals at home, featuring stories, tips, and seventy-five recipes.Vezava: Trda44,05 €
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Perfect Sausage(2013) ASCHENBRANDT, KARSTEN “TED”The ultimate step-by-step guide to making and preparing sausage!Vezava: Mehka28,35 €
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Black Gold(2019) WILD, ANTONYYour morning flat-white helped shape the modern world ‘Elegantly written, witty and so wide in scope, so rich in detail and so thought provoking’ Joanna BlythmanVezava: Mehka13,54 €
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Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Vezava: Trda33,75 €
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Vegan with a Vengeance, 10th Anniversary Edition(2015) MOSKOWITZ, ISAThe 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full colour photos throughoutVezava: Mehka26,17 €
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Green with Milk and Sugar(2021) HELLYER, ROBERTTracing the trans-Pacific tea trade from the eighteenth century onward, Green with Milk and Sugar shows how the interconnections between Japan and the United States have influenced the daily habits of people in both countries. Robert Hellyer explores theVezava: Trda43,73 €