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Nutrition for Foodservice and Culinary Professionals(2022) DRUMMOND, KAREN E. (ACADEMY OF NUTRITION AND DIETETICS (FORMERLY THE AMERICAN DIETETIC ASSOCIATION)),BREFERE, LISA M. (CULINARY INSTITUTE OF AMERICA)Vezava: Trda196,01 € -
Three Ingredient Cookbook(2017) WHITE JENNYWhat's not to love - a tasty, healthy, home-cooked meal using just three (or fewer!) ingredients. Here are 200 recipes in one collection, with fast and easy food perfect for everyday eating, as well as ideas for entertaining.Vezava: Trda14,02 € -
Catering Management(2013) SCANLON, NANCY LOMAN (FLORIDA INTERNATIONAL UNIVERSITY)An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, andVezava: Trda124,61 € -
Best-ever Book of Cakes(2011) NICOL, ANNHere is the ultimate recipe book for those who love to bake, containing more than 160 recipes for a wide range of treats including the classics as well as contemporary creationsVezava: Trda23,82 € -
New American Heart Association Cookbook, Centennial Edition(2024) ASSOCIATION, AMERICAN HEARTVezava: Mehka26,62 € -
Ultimate Gamers Cookbook(2023) ,LUNIQUEThere’s no need to go AFK to host the perfect game night. With 50 delicious, accessible, and table-ready recipes, The Ultimate Gamers Cookbook makes every game night a win!Vezava: Trda35,05 €










