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Seasonal Food(2009) WADDINGTON, PAULEach chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-Vezava: Mehka15,27 €
WADDINGTON, PAUL
Seasonal Food
Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-
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Amaretto, Apple Cake and Artichokes(2006) DEL CONTE, ANNA*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.Vezava: Mehka23,61 €
DEL CONTE, ANNA
Amaretto, Apple Cake and Artichokes
*As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London.
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Untold History of the Potato(2009) READER, JOHNThe story of one of the world's most important crops From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for McDonald's chips, the story of the spud is both satisfying and fascinating.Vezava: Mehka18,05 €
READER, JOHN
Untold History of the Potato
The story of one of the world's most important crops From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for McDonald's chips, the story of the spud is both satisfying and fascinating.
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Michel Roux: A Life In The Kitchen(2009) ROUX JR., MICHELThe life - and life behind the scenes - of one of Britain's best-known chefs.Vezava: Trda41,69 €
ROUX JR., MICHEL
Michel Roux: A Life In The Kitchen
The life - and life behind the scenes - of one of Britain's best-known chefs.
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Wines of the New South Africa(2013) JAMES, TIMSought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic electionsVezava: Trda53,10 €
JAMES, TIM
Wines of the New South Africa
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections
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30 Vegetable Juices(2013) FARROW, JOANNAFantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.Vezava: Trda8,33 €
FARROW, JOANNA
30 Vegetable Juices
Fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.
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500 Wok Recipes(2013) FLEETWOOD, JENNIFeatures quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasiVezava: Trda20,83 €
FLEETWOOD, JENNI
500 Wok Recipes
Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown in over 500 photographs. This guide offers a collection of traditional and modern meals for every occasi
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Irresistible Smoothies and Shakes(2012) BLAKE, SUSANNAHCreamy blends, fruit fusions and healthy juices, with gorgeous photographs throughout.Vezava: Trda8,33 €
BLAKE, SUSANNAH
Irresistible Smoothies and Shakes
Creamy blends, fruit fusions and healthy juices, with gorgeous photographs throughout.
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Ice Cream Made Easy(2009) YATES, ANNETTEThis book is the answer to ice cream lovers' dreams. Resist it at your peril!Vezava: Mehka13,88 €
YATES, ANNETTE
Ice Cream Made Easy
This book is the answer to ice cream lovers' dreams. Resist it at your peril!
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Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.Vezava: Mehka15,27 €
HARRISON, JOHN,HARRISON, VAL
Easy Jams, Chutneys and Preserves
A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.
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Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,52 €
HOPKINSON, SIMON
Simon Hopkinson Cooks
For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-sel
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Angela's Kitchen(2011) HARTNETT, ANGELADrawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.Vezava: Trda41,69 €
HARTNETT, ANGELA
Angela's Kitchen
Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.
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Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda26,39 €
HENDERSON, FERGUS,GELLATLY, JUSTIN PIERS
Beyond Nose to Tail
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocol
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Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making tVezava: Trda16,68 €
ERLANDSON, KEITH
Home Smoking and Curing
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t
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Brewing Better Beer: Master Lesson for Advanced Homebrewers(2011) STRONG, GORDONBrewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, equipmenVezava: Mehka20,83 €
STRONG, GORDON
Brewing Better Beer: Master Lesson for Advanced Homebrewers
Brewing Better Beer is a comprehensive look at technical, practical, and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. It gives expert advice on mastering techniques, equipmen
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How to Boil an Egg(2013) CARRARINI, ROSESimple ways to cook eggs from Rose Bakery.Vezava: Trda34,27 €
CARRARINI, ROSE
How to Boil an Egg
Simple ways to cook eggs from Rose Bakery.
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Whiskies(2009) ROSKROW, DOMINICThere are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Vezava: Mehka9,72 €
ROSKROW, DOMINIC
Whiskies
There are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.
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Food for Free(2007) MABEY, RICHARDA complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.Vezava: Mehka20,83 €
MABEY, RICHARD
Food for Free
A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.
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Classical Cookbook(2012) DALBY, ANDREW,GRAINGER, SALLYThis best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simpleVezava: Mehka20,83 €
DALBY, ANDREW,GRAINGER, SALLY
Classical Cookbook
This best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simple
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