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New Book of Middle Eastern Food(1986) RODEN, CLAUDIAAs well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, rangingVezava: Mehka36,13 €
RODEN, CLAUDIA
New Book of Middle Eastern Food
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging
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Best-Ever Salad Recipes: Delicious Seasonal Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs(2014) HILDYARD ANNEVezava: Mehka16,66 €
HILDYARD ANNE
Best-Ever Salad Recipes: Delicious Seasonal Salads for All Occasions: 180 Sensational Recipes Shown in 245 Fabulous Photographs
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Vegan Soul Kitchen(2009) TERRY, BRYANTInnovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic KitchenVezava: Mehka22,22 €
TERRY, BRYANT
Vegan Soul Kitchen
Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen
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Just Bento Cookbook: Everyday Lunches to Go(2011) ITOH, MAKIKO,DOI, MAKIKOVezava: Mehka27,78 €
ITOH, MAKIKO,DOI, MAKIKO
Just Bento Cookbook: Everyday Lunches to Go
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Ice Cream(2016) FARROW, JOANNAIce cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an ApricotVezava: Mehka11,11 €
FARROW, JOANNA
Ice Cream
Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot
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Vodka(2012) HERLIHY, PATRICIAVodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the risVezava: Trda18,05 €
HERLIHY, PATRICIA
Vodka
Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the ris
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How to Bake(2012) HOLLYWOOD, PAULThe last word in baking from the nation's favourite expertVezava: Trda34,74 €
HOLLYWOOD, PAUL
How to Bake
The last word in baking from the nation's favourite expert
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Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda41,69 €
STEIN, RICK
Rick Stein's Coast to Coast
From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the c
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Wine Guide: How to Choose, Serve and Enjoy it(2013) WALTON, STUARTLearn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.Vezava: Mehka11,11 €
WALTON, STUART
Wine Guide: How to Choose, Serve and Enjoy it
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
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Little Tapas Book(2010) MURDOCH BOOKS TEST KITCHENWith more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food ideas.Vezava: Trda13,88 €
MURDOCH BOOKS TEST KITCHEN
Little Tapas Book
With more than 60 tapas recipes to choose from, inspired by Spanish cuisine and many others, this book offers: easy ideas from Spain and around the world, and cocktail-party food ideas.
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National Trust Complete Country Cookbook(2013) MASON, LAURA,NATIONAL TRUST BOOKSA collection of 200 delicious country recipes from the National Trust.Vezava: Trda34,74 €
MASON, LAURA,NATIONAL TRUST BOOKS
National Trust Complete Country Cookbook
A collection of 200 delicious country recipes from the National Trust.
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Camper Van Cookbook(2010) DOREY, MARTIN,RANDELL, SARAHA quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.Vezava: Mehka34,74 €
DOREY, MARTIN,RANDELL, SARAH
Camper Van Cookbook
A quirky, inspirational lifestyle guide and recipe book. In it you'll find all you need to know to make the most of life on the road.
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Terre a Terre(2009) POWLEY, AMANDA,TAYLOR, PHILIPIncludes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.Vezava: Trda27,56 €
POWLEY, AMANDA,TAYLOR, PHILIP
Terre a Terre
Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.
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Toast(2004) SLATER, NIGELWinner of the British Book Awards Biography of the Year Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.Vezava: Mehka15,27 €
SLATER, NIGEL
Toast
Winner of the British Book Awards Biography of the Year Nigel Slater’s bestselling memoir of a childhood remembered through food, featuring a new introduction from Elizabeth Day, photographs and an additional final chapter.
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