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Baking with Julia(2009) CHILD, JULIAQuality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate theVezava: Trda34,74 €
CHILD, JULIA
Baking with Julia
Quality baking is more varied, more exciting, and simply more authentic. This title celebrates this tremendous range with recipes that marry sophisticated European techniques to American tastes and ingredients. It features photographs that demonstrate the
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Mustard(2014) SUDELL, HELENMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.Vezava: Trda6,94 €
SUDELL, HELEN
Mustard
Mustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.
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Getting the Little Blighters to Eat(2013) POTTER, CLAIREThis exciting new book from Molly Potter addresses the perennial problem of how to prepare your child for secondary school. It will definitely help parents/carers feel more comfortable with their child's move to secondary school.Vezava: Mehka13,77 €
POTTER, CLAIRE
Getting the Little Blighters to Eat
This exciting new book from Molly Potter addresses the perennial problem of how to prepare your child for secondary school. It will definitely help parents/carers feel more comfortable with their child's move to secondary school.
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Delia's Cakes(2013) SMITH, DELIAThe only cake book you'll ever need, from Britain's best-loved and most-trusted cook.Vezava: Trda41,69 €
SMITH, DELIA
Delia's Cakes
The only cake book you'll ever need, from Britain's best-loved and most-trusted cook.
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Whole Beast Butchery(2011) FARR, RYANCovering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a sectionVezava: Trda41,69 €
FARR, RYAN
Whole Beast Butchery
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section
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Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,50 €
SHEHZAD, HUSAIN
Indian Food and Cooking
From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.
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Sauce Bible(2012) ATKINSON, CATHERINEAdd something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, fromVezava: Mehka16,66 €
ATKINSON, CATHERINE
Sauce Bible
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from
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Cooking In A Bedsitter(2008) WHITEHORN, KATHARINE* The famous book - in print for over 40 years - in a new Virago editionVezava: Mehka15,27 €
WHITEHORN, KATHARINE
Cooking In A Bedsitter
* The famous book - in print for over 40 years - in a new Virago edition
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Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonymVezava: Trda208,44 €
ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSE
Wine Grapes
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonym
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Good Food: Pressure Cooker Favourites(2013) GOOD FOOD GUIDESIf you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes.Vezava: Mehka8,33 €
GOOD FOOD GUIDES
Good Food: Pressure Cooker Favourites
If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes.
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Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,Vezava: Trda18,05 €
FOSS, RICHARD
Rum
Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,
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Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda20,83 €
VERUZABOVA, IVANA
Czech and Slovak Food and Cooking
Over 65 authentic recipes from the heart of Europe, with 300 evocative photographs.
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Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home(2010) PEACOCK, PAULVezava: Mehka15,27 €
PEACOCK, PAUL
Making Your Own Cheese: How to Make All Kinds of Cheeses in Your Own Home
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Food and Cooking of Hungary(2012) ROWE, SILVENAA delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.Vezava: Trda20,83 €
ROWE, SILVENA
Food and Cooking of Hungary
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
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