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Tender(2010) SLATER, NIGELWith over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Tender(2009) SLATER, NIGELWith over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Jane Grigson's Vegetable Book(1998) GRIGSON, JANEOffers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.Vezava: Mehka21,02 € -
English Food(1998) GRIGSON, JANEReveals the richness and diversity of England's culinary heritage.Vezava: Mehka21,02 € -
Franco Manca, Artisan Pizza to Make Perfectly at Home(2013) MASCOLI, GIUSEPPE,HUGO, BRIDGETCreate perfect pizza at homeVezava: Trda26,62 € -
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul(2012) NISHIMURA, MAYUMIVezava: Trda40,64 € -
Cranks Recipe Book(2013) CANTER, DAVIDTHE classic vegetarian cookbook, reissued for a new generation.Vezava: Mehka15,41 € -
Hedgerow(2010) WRIGHT, JOHNHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 speciesVezava: Trda23,82 € -
Vintage Beer(2014) DAWSON, PATRICKWhat kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonlVezava: Mehka18,52 € -
Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,62 € -
Making the Most of Your Food Processor(2013) SIMKINS, SUEHow to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.Vezava: Mehka14,01 € -
My Kitchen Table: 100 Fish and Seafood Recipes(2011) STEIN, RICKFrom light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring abilityVezava: Mehka18,21 € -
My Kitchen Table: 100 Recipes for Entertaining(2012) BLANC, RAYMONDA collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.Vezava: Mehka15,41 € -
French Provincial Cooking(2007) DAVID, ELIZABETHElizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every pageVezava: Trda21,02 € -
Hedgerow Cookbook(2000) KINDRED, GLENNIEA little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.Vezava: Mehka10,74 €
