4884 rezultatov
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Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.Vezava: Mehka18,21 € -
Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-selVezava: Trda37,85 € -
Angela's Kitchen(2011) HARTNETT, ANGELADrawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make.Vezava: Trda42,06 € -
Bread(2009) STEVENS, DANIELExamines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched dougVezava: Trda26,62 € -
Beyond Nose to Tail(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolVezava: Trda28,04 € -
Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making tVezava: Trda19,29 € -
How to Boil an Egg(2013) CARRARINI, ROSESimple ways to cook eggs from Rose Bakery.Vezava: Trda35,45 € -
Whiskies(2009) ROSKROW, DOMINICThere are few spirits that command such dedication, interest and affection as whisky. The purpose of this book is to provide a pathway through the whisky maze, to demystify it and to provide a platform from which a lifetime’s hobby can be launched.Vezava: Mehka11,20 € -
Food for Free(2007) MABEY, RICHARDA complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes.Vezava: Mehka21,02 € -
Classical Cookbook(2012) DALBY, ANDREW,GRAINGER, SALLYThis best-selling cookbook features a delicious collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. Featuring step-by-step instructions, the modern cook will be able to tackle everything from simpleVezava: Mehka21,02 € -
Taste of My Life(2009) BLANC, RAYMONDRaymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.Vezava: Mehka21,02 € -
Bean Book(2000) ELLIOT, ROSEClassic Bestseller from the world’s best-known vegetarian cookery writer in smart new formatVezava: Mehka23,82 € -
Ultimate Ice Cream Book(2000) WEINSTEIN, BRUCEThe Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year.Vezava: Mehka18,21 € -
Eastern Vegetarian Cooking(1990) JAFFREY, MADHURFor this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menusVezava: Mehka18,21 € -
Summer Cooking(2011) DAVID, ELIZABETHOffers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipVezava: Mehka18,21 € -
Charcuterie and French Pork Cookery(2001) GRIGSON, JANEHere is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one charcutier, whose windows are dressed with astonishingVezava: Trda21,02 € -
70 Coffee Cakes & Desserts(2013) ATKINSON, CATHERINEAn irresistible collection of recipes that demonstrate the wonderful versatility of coffee in the kitchen. Features all the classic coffee desserts and cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha Sponge Cake and Cappuccino Torte.Vezava: Mehka11,20 € -
Pulse(2013) CHANDLER, JENNYAt last pulses are ditching their 70s hippie label and are back in vogue.Vezava: Trda36,45 €
