4795 rezultatov
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Microwave Cooking Times at a Glance(1996) YATES, ANNETTEA must-have book for anyone with a microwaveVezava: Mehka14,01 € -
French Menu Cookbook(2013) OLNEY, RICHARDVoted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing,Vezava: Mehka26,62 € -
Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year aroundVezava: Trda26,62 € -
Fussy Eaters' Recipe Book(2007) KARMEL, ANNABELAnd for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even theVezava: Trda35,05 € -
Short and Sweet(2011) LEPARD, DANWinner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Vezava: Trda42,06 € -
Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka42,06 € -
Lavender Cookbook(2004) SHIPLEY, SHARONThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance oVezava: Mehka24,22 € -
Funky Fresh Juice Book(2011) VALE, JASONJuice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book. There's something for Gym Bunnies and a Kids Corner, as well as a Dr Juice section covering varioVezava: Trda56,41 € -
Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka21,02 € -
Pieminister(2014) SIMON, JON,HOGG, TRISTANContains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that aVezava: Mehka35,05 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda18,21 € -
Chocolate(2016) MCFADDEN, CHRISTINE,FRANCE, CHRISTINEDiscover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoyVezava: Mehka11,20 € -
Compendium of Cake Decorating Techniques(2013) DEACON, CAROLAn indispensable compendium of essential knowledge and troubleshooting tips.Vezava: Mehka18,21 € -
