5230 rezultatov
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Delia's Complete Cookery Course(1992) SMITH, DELIATo celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.Vezava: Mehka28,04 € -
Man Who Ate the World(2009) RAYNER, JAYAward-winning journalist, writer and broadcaster Jay Rayner takes on the world in this witty and erudite account of his search for the perfect dinnerVezava: Mehka15,41 € -
Hairy Dieters Eat for Life(2013) BIKERS, HAIRYThe bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, return with more fantastic recipes for food lovers to lose weight for lifeVezava: Mehka21,02 € -
Native Wine Grapes of Italy(2014) D'AGATA, IANMountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes aVezava: Trda62,48 € -
Classic Recipes of France(2013) CLEMENTS, CAROLEA fabulous collection of recipes, from the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creationsVezava: Mehka7,00 € -
Low Fat Cooking(2013)Cutting down on fat does not have to mean sacrificing taste. This accessible book shows you how to cook delicious versions of your best-loved dishes using less fat. Each guilt-free appetizer and dessert contains less than 5g of fat per portion, and the heVezava: Trda5,60 € -
50 Greatest-ever Sandwiches(2013) HANDSLIP, CAROLECreate fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks - all the classics as well as original new ideas are included, from salami hero to salmon pinwheels.Vezava: Trda11,20 € -
Slow-cooking & One-pot Recipes: a Box Set of Two Cookbooks(2011) ATKINSON, CATHERINE & FLEETWOOD, JENNIThe perfect practical guide to using a slow cooker and creating deliciously wholesome one pot mealsVezava: Trda23,82 € -
Wines of Burgundy(2008) COATES, CLIVEDetails major vintages from 2006 back to 1959 and includes thousands of tasting notes of the top wines. This book contains chapters on Chablis and Cote Chalonnaise. It considers Burgundy to be one of the most exciting, complex, and intractable wine regionVezava: Trda86,27 € -
River Cafe Cookbook(1996) GRAY, ROSE,ROGERS, RUTHTHE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.Vezava: Mehka42,06 € -
Cook with Jamie(2009) OLIVER, JAMIEWhether you're a student, a young couple, an established cook or a novice, this title takes you through a whole load of simple and accessible recipes that can blow the socks off your family and any guests you might have round for dinner.Vezava: Mehka26,62 € -
Vegetarian Low-Carb Diet Cookbook(2006) ELLIOT, ROSEA collection of mouthwatering vegetarian, low-carb recipes.Vezava: Mehka22,42 € -
Mayim's Vegan Table(2014) GORDON, JAY,BIALIK, MAYIMA plant-based family cookbook written by actress, neuroscientist, author (Beyond the Sling), Emmy nominee, and mom to two vegan kids, with nutritional information and advice from a pediatrician and nutritionist.Vezava: Mehka26,62 € -
Ben & Jerry's Homemade Ice Cream & Dessert Book(1987) COHEN, BEN,GREENFIELD, JERRY,STEVENS, NANCYTells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.Vezava: Mehka15,67 € -
Basic Basics Jams, Preserves and Chutneys Handbook(2001) PATTEN, MARGUERITE, OBEMarguerite Patten, doyenne of British cookery shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.Vezava: Mehka12,61 € -
Taste of the Phillipines(2011) BASAN, GHILLIEA sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditionVezava: Mehka15,41 €
