5232 rezultatov
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Toastie Heaven(2007) SAUNDERS, KARENFrom classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone.Vezava: Trda18,21 € -
Shark's Fin and Sichuan Pepper(2011) DUNLOP, FUCHSIAA modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.Vezava: Mehka18,21 € -
Raw Energy Bible(2001) KENTON, LESLIEA Raw Energy way of eating - in which 50-75% of your foods are eaten raw - can bring natural weight loss without dieting, help prevent colds and flu, rejuvenate the body, enhance athletic performance, heighten energy and bring greater mental clarity and eVezava: Mehka23,82 € -
Ms Cupcake(2013) MORGAN, MELLISSAIncludes Ms Cupcake's indulgent recipes to make at home using ingredients readily available at the supermarket or local shop. This title features recipes such as 'buttercream', fruity muffins, super-easy tray-bakes and no-bakes, gooey cookies, and crunchyVezava: Trda26,62 € -
Italian Food(1998) DAVID, ELIZABETHEmbracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.Vezava: Mehka18,21 € -
Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,21 € -
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Hunan(2014) PENG, MRFounded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don’t choose – they simply say what they don’t eat and how spicy they like their food.Vezava: Trda39,25 € -
Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.Vezava: Mehka12,61 € -
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Herbs(2012) DUFFY, NIKKIIn the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbsVezava: Trda26,62 € -
Science of Cooking(2000) BARHAM, PETERA kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. This book explains the principles behind taste, flavour and the main methods of food preparation, and gives fool-proof basic recipesVezava: Trda124,43 € -
Ballymaloe Cookery Course: Revised Edition(2007) ALLEN, DARINAExplains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.Vezava: Trda58,08 € -
Complete Low-carb Cookbook(2009) GARDNER, ELAINEWith clear, step-by-step guides, detailed nutritional information for each recipe, structured meal planners and a comprehensive table that outlines the carbohydrate content and glycogenic index of many basic foods, this is a complete reference guide for aVezava: Mehka12,61 € -
Apples for Jam(2010) KIROS, TESSAFeatures a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg.Vezava: Mehka26,62 €
