4884 rezultatov
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Food Mixer Cookbook(2010) MILLER, NORMAOver 100 delicious recipes to help you get the most from your food mixer.Vezava: Mehka18,21 € -
Halogen Oven Cookbook(2010) MILLER, NORMAPacked with delicious recipes designed to get the best from your halogen ovenVezava: Mehka18,21 € -
Under a Mackerel Sky(2014) STEIN, RICKBut ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.Vezava: Mehka21,02 € -
Edible Seashore(2009) WRIGHT, JOHNIn the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.Vezava: Trda26,62 € -
Tender(2010) SLATER, NIGELWith over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II – A cook’s guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Tender(2009) SLATER, NIGELWith over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.Vezava: Trda42,06 € -
Jane Grigson's Vegetable Book(1998) GRIGSON, JANEOffers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.Vezava: Mehka21,02 € -
English Food(1998) GRIGSON, JANEReveals the richness and diversity of England's culinary heritage.Vezava: Mehka21,02 € -
Franco Manca, Artisan Pizza to Make Perfectly at Home(2013) MASCOLI, GIUSEPPE,HUGO, BRIDGETCreate perfect pizza at homeVezava: Trda26,62 € -
Mayumi's Kitchen: Macrobiotic Cooking for Body and Soul(2012) NISHIMURA, MAYUMIVezava: Trda40,64 € -
Cranks Recipe Book(2013) CANTER, DAVIDTHE classic vegetarian cookbook, reissued for a new generation.Vezava: Mehka15,41 € -
Hedgerow(2010) WRIGHT, JOHNHedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. It includes over 40 speciesVezava: Trda23,82 € -
Vintage Beer(2014) DAWSON, PATRICKWhat kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonlVezava: Mehka18,52 € -
Sweets and Desserts from the Middle East(2013) HAROUTUNIAN, ARTO DERAll Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to thVezava: Trda26,62 € -
Making the Most of Your Food Processor(2013) SIMKINS, SUEHow to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.Vezava: Mehka14,01 €
