5370 rezultatov
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Baby-Led Feeding Cookbook(2017) BLUNDELL, AILEEN COXIn this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.Vezava: Trda30,56 €
BLUNDELL, AILEEN COX
Baby-Led Feeding Cookbook
In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure.
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Ingredients - The Strange Chemistry of Plants, Poisons and Processed Foods(2020) ZAIDAN, GEORGECheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.Vezava: Mehka18,05 €
ZAIDAN, GEORGE
Ingredients - The Strange Chemistry of Plants, Poisons and Processed Foods
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won't, and why-explained with high-octane hilarity, hysterical hijinks, and other things that don't begin with the letter H.
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Wine Not?(2022) ROSIE MADE A THINGFrom award-winning greetings card designer Rosie Made a Thing comes an invaluable handbook for all of those afflicted with ‘adulthood’.Vezava: Trda15,27 €
ROSIE MADE A THING
Wine Not?
From award-winning greetings card designer Rosie Made a Thing comes an invaluable handbook for all of those afflicted with ‘adulthood’.
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What I Ate for Breakfast(2022) SCOTT, EMILYMove over soggy cereal and plain toast, there’s a new skillet in town…Vezava: Trda18,05 €
SCOTT, EMILY
What I Ate for Breakfast
Move over soggy cereal and plain toast, there’s a new skillet in town…
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Beer(2022) ARTHUR, JOHN W. (PROFESSOR OF ANTHROPOLOGY, PROFESSOR OF ANTHROPOLOGY, THE UNIVERSITY OF SOUTH FLORIDA)This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.Vezava: Trda41,32 €
ARTHUR, JOHN W. (PROFESSOR OF ANTHROPOLOGY, PROFESSOR OF ANTHROPOLOGY, THE UNIVERSITY OF SOUTH FLORIDA)
Beer
This unique book is an exciting global journey into the origins, technologies, and recipes of ancient beer as well as into beer's continued importance today in diet, ritual, and economics.
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Good Housekeeping Cooking For Friends and Family(2022) GOOD HOUSEKEEPINGThe ultimate recipe collection for feeding a crowdVezava: Trda48,64 €
GOOD HOUSEKEEPING
Good Housekeeping Cooking For Friends and Family
The ultimate recipe collection for feeding a crowd
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Good Housekeeping Brilliant Baking(2021) GOOD HOUSEKEEPING‘I love Good Housekeeping’s recipes because they work every time, and this collection will put the joy back into baking!’MONICA GALETTIVezava: Trda26,39 €
GOOD HOUSEKEEPING
Good Housekeeping Brilliant Baking
‘I love Good Housekeeping’s recipes because they work every time, and this collection will put the joy back into baking!’MONICA GALETTI
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Yorkshire Pudding Cookbook(2021) THOMAS, HEATHER**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**Vezava: Trda13,88 €
THOMAS, HEATHER
Yorkshire Pudding Cookbook
**YORKSHIRE PUDDINGS ARE NOT JUST FOR SUNDAYS**
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Story of Garum(2022) GRAINGER, SALLYThe Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.Vezava: Mehka73,49 €
GRAINGER, SALLY
Story of Garum
The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.
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Fit Foods and Fakeaways(2021) BLACK, COURTNEYA healthy recipe book with food you’ll really want to eat!Vezava: Trda20,83 €
BLACK, COURTNEY
Fit Foods and Fakeaways
A healthy recipe book with food you’ll really want to eat!
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Cadbury Mini Eggs Cookbook(2021) CADBURYWe might love our eggs mini, but there’s nothing small about our new cookbook.Vezava: Trda13,90 €
CADBURY
Cadbury Mini Eggs Cookbook
We might love our eggs mini, but there’s nothing small about our new cookbook.
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Feel Great Lose Weight - Long term, simple habits for lasting and sustainable weight loss(2020) CHATTERJEE, DR RANGANVezava: Mehka23,61 €
CHATTERJEE, DR RANGAN
Feel Great Lose Weight - Long term, simple habits for lasting and sustainable weight loss
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Low Carb Weight-Loss Cookbook(2022) CALDESI, GIANCARLO,CALDESI, KATIEA tried and tested way to eat for everyone to experience and maintain weight-loss.Vezava: Trda27,79 €
CALDESI, GIANCARLO,CALDESI, KATIE
Low Carb Weight-Loss Cookbook
A tried and tested way to eat for everyone to experience and maintain weight-loss.
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Eat What You Grow(2021) FOWLER, ALYSCreate a garden brimming with wildlife that provides you with food every day of the year.Vezava: Trda30,57 €
FOWLER, ALYS
Eat What You Grow
Create a garden brimming with wildlife that provides you with food every day of the year.
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Classic Recipes of Portugal(2016) SILVA MIQUEL DE CASTRO EExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.Vezava: Trda6,94 €
SILVA MIQUEL DE CASTRO E
Classic Recipes of Portugal
Explore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.
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Indonesian Cooking: Satays, Sambals and More(2019) YUEN, DINABring the exotic flavours of Indonesia home with the help of Indonesian Cooking !Vezava: Mehka15,27 €
YUEN, DINA
Indonesian Cooking: Satays, Sambals and More
Bring the exotic flavours of Indonesia home with the help of Indonesian Cooking !
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Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,05 €
RUSHDIE, SAMEEN
Sameen Rushdie's Indian Cookery
A classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.
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