5232 rezultatov
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Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka42,06 € -
Lavender Cookbook(2004) SHIPLEY, SHARONThe appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance oVezava: Mehka24,22 € -
Italian Kitchen(2012) DEL CONTE, ANNA*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Effortlessly stylish yet unfussy, they are the essence of any self-respecting Italian kitchen and provideVezava: Trda35,05 € -
Big Green Egg Cookbook(2013) EGG, BIG GREENThe cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg.Vezava: Trda42,06 € -
Funky Fresh Juice Book(2011) VALE, JASONJuice Master to the stars and number 1 best-selling author Jason Vale has squeezed over 100 funky 'n' fresh juice and smoothie recipes into this latest book. There's something for Gym Bunnies and a Kids Corner, as well as a Dr Juice section covering varioVezava: Trda56,41 € -
Home Cooking(2012) COLWIN, LAURIEWeaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and entertaining. From the humble hot-plate of her one-room apartment to the crowded kitchens of bustling partieVezava: Mehka21,02 € -
Pieminister(2014) SIMON, JON,HOGG, TRISTANContains recipes such as: chorizo and prawn pie asparagus, pea and ricotta pie, chili con carne pie, smoked haddock and cider pie, smoked aubergine and olive strudel pulled pork, and many more. This title presents a pie for all seasons with recipes that aVezava: Mehka35,05 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Pudding(2012) QUINZIO, JERIFrom cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddingsVezava: Trda18,21 € -
Chocolate(2016) MCFADDEN, CHRISTINE,FRANCE, CHRISTINEDiscover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoyVezava: Mehka11,20 € -
Compendium of Cake Decorating Techniques(2013) DEACON, CAROLAn indispensable compendium of essential knowledge and troubleshooting tips.Vezava: Mehka18,21 € -
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Weaning Made Easy Recipes(2014) CONWAY, DR RANA, BSC(HONS), PHD, RPNUTR150 healthy, tasty recipes for both traditional purees and baby-led weaning so parents can choose what works best for their baby, plus simple weekly meal planners, nutrition advice and foods for each stage of weaning.Vezava: Mehka21,02 € -
Good Food: Traybakes(2014) GOOD FOOD GUIDESEasy and quick to make, good for feeding a crowd and packed full of flavour, traybakes are the perfect bake for any occasion. From delicious fruity flapjacks and gooey chocolate slices to a perfect savoury smoky cheese and onion tart, the trusted expertVezava: Mehka9,80 € -
Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake(2013) BAKER, GERARDArranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’Vezava: Trda21,02 € -
Learn to Cook Wheat, Gluten and Dairy Free(2009) SAVILL, ANTOINETTESuitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macVezava: Mehka21,02 €
