5236 rezultatov
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The Perfect Meal - the Multisensory Science of Food and Dining(2014) CHARLES SPENCEVezava: Mehka41,99 € -
Italian Cuisine(2003) CAPATTI, ALBERTO,MONTANARI, MASSIMOThis magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniqVezava: Trda56,55 € -
Great British Book of Baking(2010) COLLISTER, LINDAA book to accompany the hit BBC2 TV series "The Great British Bake-off". It takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread.Vezava: Trda42,06 € -
Big Oyster(2007) KURLANSKY, MARKWhen Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. In 1842, when the novelist Charles Dickens arrived in New York, he could not conceal hVezava: Mehka18,21 € -
Eating for Two(2012) KARMEL, ANNABELGuides you through each stage of your pregnancy and offers tips and advice on what to eat and avoid. This title includes coverage that ranges from the best foods to eat to promote conception, through ideas for avoiding morning sickness in the first trimesVezava: Trda21,02 € -
Contented Little Baby Book Of Weaning(2006) FORD, CONTENTED LITTLE BABY GINACovers the different questions parents may have about weaning, from the initial 'when to wean' to how to establish routines and make sure babies get all the nutrients they need. This guide also contains parent-friendly schedules, feeding plans, and personVezava: Mehka21,02 € -
Consider the Fork(2013) WILSON, BEEExplores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.Vezava: Mehka15,41 € -
Ella's Kitchen: The Big Baking Book(2014) ELLA'S KITCHENIn the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck in!Vezava: Trda23,82 € -
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Food Words(2015) JACKSON, PETER (UNIVERSITY OF SHEFFIELD, UK)Featuring a series of highly original and lively essays, Food Words traces the multiple meanings of the most important keywords in the fast-moving field of food studies. This is essential reading for all food scholars and students.Vezava: Mehka44,89 € -
Tacos(2022) RAMIREZ-FORAN, LILYLily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky chiVezava: Trda21,03 € -
The Alchemy of Herbs: Transform Everyday Ingredients into Foods & Remedies That Heal(2017) ROSALEE DE LA FORETVezava: Mehka35,04 €
