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More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home(2012) MCGOVERN, KENNYThe sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.15,27 €
MCGOVERN, KENNY
More Takeaway Secrets: How to Cook More of your Favourite Fast Food at Home
The sequel to the phenomenally successful Takeaway Secrets that gives you the recipes that enable you enjoy your own tasty takeaway food at home and save money.
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The Halogen Oven Cookbook(2010) MILLER, NORMAPacked with delicious recipes designed to get the best from your halogen oven15,27 €
MILLER, NORMA
The Halogen Oven Cookbook
Packed with delicious recipes designed to get the best from your halogen oven
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Easy Jams, Chutneys and Preserves(2009) HARRISON, JOHN,HARRISON, VALA wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.15,27 €
HARRISON, JOHN,HARRISON, VAL
Easy Jams, Chutneys and Preserves
A wonderful collection of simple wholesome recipes from the bestselling author of Vegetable Growing Month by Month and his wife.
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Steaming!(2008) YATES, ANNETTEThe perfect introduction to this popular, healthy and simple method of preparing food.15,27 €
YATES, ANNETTE
Steaming!
The perfect introduction to this popular, healthy and simple method of preparing food.
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Be A Plant-based Woman Warrior(2022) ESSELSTYN, JANE,CRILE ESSELSTYN, ANN40,29 €
ESSELSTYN, JANE,CRILE ESSELSTYN, ANN
Be A Plant-based Woman Warrior
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Simon Hopkinson Cooks(2013) HOPKINSON, SIMONFor Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-sel37,52 €
HOPKINSON, SIMON
Simon Hopkinson Cooks
For Simon, cooking is about care, precision and love, and combining his professional skills with his understanding of home cooking, once again, he has created delicious recipes you will enjoy making - and eating. From the author of the number 1 best-sel
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Beyond Nose to Tail: A Kind of British Cooking: Part II(2007) HENDERSON, FERGUS,GELLATLY, JUSTIN PIERSA collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocol26,39 €
HENDERSON, FERGUS,GELLATLY, JUSTIN PIERS
Beyond Nose to Tail: A Kind of British Cooking: Part II
A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocol
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Leiths Cookery Bible: 3rd ed.(2003) WALDEGRAVE, CAROLINE,LEITH, PRUECovers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to57,72 €
WALDEGRAVE, CAROLINE,LEITH, PRUE
Leiths Cookery Bible: 3rd ed.
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to
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Fussy Eaters' Recipe Book(2007) KARMEL, ANNABELAnd for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the34,74 €
KARMEL, ANNABEL
Fussy Eaters' Recipe Book
And for those children with food intolerances, there is a whole chapter of recipes covering dairy-free sauces, gluten-free pizzas and a wheat-free birthday cake. Annabel has a proven track record in creating delicious, nutritious food to tempt even the
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Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants(2015) PETERS, DUNCAN L.39,05 €
PETERS, DUNCAN L.
Relish Midlands - Second Helping: Original Recipes from the Region's Finest Chefs and Restaurants
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How To Eat With One Hand - Recipes and Other Nourishment for New and Expectant Parents(2021) FLYNN, CHRISTINE,KNIGHT, EMMA31,95 €
FLYNN, CHRISTINE,KNIGHT, EMMA
How To Eat With One Hand - Recipes and Other Nourishment for New and Expectant Parents
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Cake & Loaf Gatherings - Sweet and Savoury Recipes to Celebrate Every Occasion(2023) MILLER, NICKEY,RUDDERHAM, JOSIE31,95 €
MILLER, NICKEY,RUDDERHAM, JOSIE
Cake & Loaf Gatherings - Sweet and Savoury Recipes to Celebrate Every Occasion
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What the F*@# Should I Make for Dinner?(2011) GOLDEN, ZACHIf dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!17,90 €
GOLDEN, ZACH
What the F*@# Should I Make for Dinner?
If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!
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Low & Slow(2009) RUSH, COLLEEN,WIVIOTT, GARYBecause Everything You Know About Barbecue Is Wrong!32,85 €
RUSH, COLLEEN,WIVIOTT, GARY
Low & Slow
Because Everything You Know About Barbecue Is Wrong!
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