Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to
WALDEGRAVE, CAROLINE,LEITH, PRUE
Leiths Cookery Bible: 3rd ed.
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to
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9780747566021Mladinska knjiga ID
9780747566021Leto izida
2003Datum izida
20.10.2003Število strani
880Status dobavljivosti
7-10 delovnih dniZaložnik
Bloomsbury Publishing PLCAvtor
Waldegrave, Caroline,Leith, PrueDimenzije
251 x 196 x 55BIC
WBAOpis
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.Pogosto kupljeno skupaj
Trda vezava
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Vezava: Trda
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Vezava: Integralna
Na zalogi v 47 poslovalnicah takoj ali preko spletnega naročila
