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Learn to Cook(2012) JONES, BRIDGETLearning to cook made easy and enjoyable: featuring 90 techniques and 50 recipes in 525 photographs.Vezava: Mehka14,01 € -
Three and Four Ingredients: 500 Recipes(2016) WHITE, JENNYSuitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and appetizers, and all kinds of main course dishes and desserts, every recipe tastes sensational but reVezava: Mehka12,61 € -
Classic Sauces(2012) FRANCE, CHRISTINEA well-made sauce can turn the simplest of ingredients into a culinary masterpiece. With understanding of basic techniques and the right ingredients you can brighten up cuts of meat or poultry. This book offers 150 recipes for sauces, salsas, dressings, dVezava: Mehka11,20 € -











