Zbirka: Kuhanje in recepti: splošno
2641 rezultatov
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River Cafe Cookbook(1996) GRAY, ROSE,ROGERS, RUTHTHE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.Vezava: Mehka41,69 €
GRAY, ROSE,ROGERS, RUTH
River Cafe Cookbook
THE RIVER CAFE COOK BOOK is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards.
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A Hedgerow Cookbook(2000) KINDRED, GLENNIEA little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.Vezava: Mehka8,95 €
KINDRED, GLENNIE
A Hedgerow Cookbook
A little book of magical mouthwatering wild plants and rambling recipes beautifully prepared and seasonally presented by travelling artist and writer Glennie Kindred.
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My Kitchen Table: 100 Recipes for Entertaining(2012) BLANC, RAYMONDA collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.Vezava: Mehka15,27 €
BLANC, RAYMOND
My Kitchen Table: 100 Recipes for Entertaining
A collection of 100 recipes that range from classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and desserts such as - a perfect Black Cherry Tart or Strawberry Sorbet.
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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche(2009) VALENTINA HARRISVezava: Trda22,22 €
VALENTINA HARRIS
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche
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Italian Food(1998) DAVID, ELIZABETHEmbracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.Vezava: Mehka18,05 €
DAVID, ELIZABETH
Italian Food
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.
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Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,05 €
DAVID, ELIZABETH
Book of Mediterranean Food
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffr
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Food of Italy(1998) RODEN, CLAUDIATHE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowlVezava: Mehka23,61 €
RODEN, CLAUDIA
Food of Italy
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowl
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Chinese Cookery Secrets(2009) HSIUNG, DEH-TAHow to Cook Chinese Restaurant Food at HomeVezava: Mehka15,27 €
HSIUNG, DEH-TA
Chinese Cookery Secrets
How to Cook Chinese Restaurant Food at Home
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Food of Spain(2012) RODEN, CLAUDIAHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passedVezava: Trda48,64 €
RODEN, CLAUDIA
Food of Spain
Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed
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Nasty Bits(2006) BOURDAIN, ANTHONYIntended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling foVezava: Mehka18,05 €
BOURDAIN, ANTHONY
Nasty Bits
Intended for the fans of Anthony Bourdain, this is a collection of his journalism. Containing stories from his worldwide misadventures, it talks about scrounging for eel in the backstreets of Hanoi, the unglamorous aspects of making television, calling fo
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Gran Cocina Latina(2012) PRESILLA, MARICEL E.The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.Vezava: Trda64,30 €
PRESILLA, MARICEL E.
Gran Cocina Latina
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American.
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Every Grain of Rice(2012) DUNLOP, N/A FUCHSIAA ground-breaking introduction to Chinese home cookingVezava: Trda36,13 €
DUNLOP, N/A FUCHSIA
Every Grain of Rice
A ground-breaking introduction to Chinese home cooking
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Moro Cookbook(2003) CLARK, SAMANTHA,CLARK, SAMUELSam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.Vezava: Mehka41,69 €
CLARK, SAMANTHA,CLARK, SAMUEL
Moro Cookbook
Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK.
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Food of Morocco(2012) WOLFERT, PAULAThe award-winning, definitive cookbook of Moroccan cuisine, irresistibly packagedVezava: Trda64,14 €
WOLFERT, PAULA
Food of Morocco
The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged
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