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Baking with the Bread Lady(2021) GONZALEZ, SARAHFull-color photographs, step-by-step recipe guides, baking options, delightful family stories, and a lot of love make Baking with the Bread Lady by Sarah Gonzalez a unique and tasty addition to any baker's kitchen.Vezava: Trda33,27 € -
Mixed in Minutes(2021) WHITESIDE, DANFifty classic and contemporary bar-quality cocktails that require no cocktail-making equipment or tricky techniques.Vezava: Trda18,21 € -
Language of Food(2014) JURAFSKY, DAN (STANFORD UNIVERSITY)Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food.Vezava: Trda34,92 € -
Call Me Chef, Dammit!(2022) RUSH, ANDREAn inspiring, all-American story from the former White House head chef, who made his way from a farm in rural Mississippi to West Point and a twenty-four-year military career, to holding one of the most prestigious culinary positions in the United States.Vezava: Trda28,04 € -
Kindred Life(2022) BAILEY, CHRISTINE MARIEThe Kindred Life is your invitation to cultivate a life of simple beauty, delicious nourishment, and rich community that will sustain your soul--right where you are.Vezava: Trda23,52 € -
Recipes from My Dutch Kitchen(2012) DE MOOR, JANNYAn introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranVezava: Trda12,61 € -
How Many Ways Can You Cook An Egg?(2022) MABBOTT, LIZZIE, BERLINFrom shopping to chopping, this recipe book is packed full of ideas and tips to get kids cooking in the kitchen. This family cook book is a celebration of all things food - and the joy of eating.Vezava: Trda23,82 € -
Whipped & Charred(2017)'Whipped and Charred', the first cook book from chef Thomas Curtis, is a celebration of all things classic and homely. It features 80 stunning recipes that reflect his family roots and passion for good food. The book has a nostalgic feel and is set to rekVezava: Trda28,04 € -
Little Library Christmas(2020) YOUNG, KATEA collection of 50 festive recipes from Kate Young, accompanied by reading recommendations.Vezava: Mehka21,03 € -
Flavour-led Weaning Cookbook(2017) JAGOT AHMED, ZAINABThe Flavour-led Weaning Cookbook offers over 100 first-tastes recipes your baby will love. And will ensure your baby gets all the nourishment they needs at every stage in their weaning journey. Flavour-led weaning works in harmony with spoon-led and babVezava: Trda23,82 € -
Vintage Tea Party Book(2018) STRAWBRIDGE, ANGELUnforgettable star of Channel 4's hit TV show Escape to the Chateau, Angel Strawbridge, brings you fabulous tea parties and Vintage culture in a perfect combination of recipes and lifestyle tips.Vezava: Trda35,05 € -
Food & Drink Infographics. A Visual Guide to Culinary Pleasures(2018) SIMONE KLABINVezava: Trda114,84 € -
Really Big Lunch(2017) HARRISON, JIMA new collection from 'the Henry Miller of food writing' (Wall Street Journal) - beloved, New York Times bestselling writer Jim Harrison.Vezava: Trda25,22 € -
Literary Tea Party(2018) WALSH, ALISONA Literary-Inspired Cookbook for Voracious Readers at TeatimeVezava: Trda21,02 €
