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My Kitchen Table: 100 Essential Curries(2011) JAFFREY, MADHURMadhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit everyVezava: Mehka18,21 € -
Milk Street: Tuesday Nights Mediterranean(2021) KIMBALL, CHRISTOPHER125 easy weeknight dinners that bring the flavors of the Mediterranean into your home--with most meals ready in under 45 minutes, from James Beard and IACP award-winner Christopher Kimball's Milk StreetVezava: Trda42,76 € -
Falafel Cookbook(2021) THOMAS, HEATHERGolden and crispy on the outside, deliciously moist and spicy inside, what’s not to like about falafel?Vezava: Trda14,01 € -
5:2 Juice Diet(2015) VALE, JASONJason Vale - the world's number one name in juicing - brings you his final 'juice diet plan' ever - the 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juicVezava: Trda19,29 € -
Revolting Recipes From History(2022) CHARRINGTON-HOLLINS, SERENA menu of weird and wonderful delicacies from British culinary history - from the gruesome history behind everyday staples to food that has fallen from culinary grace.Vezava: Trda21,38 € -
Mindful Chef(2017) HOPPER, MYLES,HUMPHRIES, GILESMyles Hopper and Giles Humphries, a nutritional coach and health food duo from Devon are the founders of Mindful Chef, UK's favourite healthy recipe box service. In this book, they share 70 easy-to-make dishes that are nutritionally proven to boost your hVezava: Trda28,04 € -
Love of Eating(2018) CARR-ELLISON, LUCY,JONES, JEMIMA'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright foodVezava: Trda36,45 € -
Hot Honey Cookbook(2022) RUSSELL, AMES,QUESSENBERRY, SARAIn Hot Honey Cookbook, go beyond the drizzle and explore all the delicious possibilities of AR’s Hot Southern Honey with recipes for breakfasts, appetizers, and main dishes.Vezava: Trda24,94 € -
Chilli & Mint(2021) TRUE, TORIEChilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by an established food writer and cookery teacher, this beautiful cookbook contains oVezava: Trda35,05 € -
Ice Creams, Sorbets and Gelati(2017) WEIR, ROBIN,WEIR, CAROLINECaroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.Vezava: Mehka26,62 € -
Wild Life(2016) LEWIS-STEMPEL, JOHNThe Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm.Vezava: Mehka15,41 € -
Plan Buy Cook Book(2020) CHAPMAN, GABY,PETROVIC, JENGet organised, keep things easy in the kitchen and never ask 'What's for dinner?' againVezava: Mehka22,43 € -
Mary Berry's Absolute Favourites(2015) BERRY, MARYIn this official tie-in to Mary's gorgeous new six-part BBC Two TV series, Mary reveals the secrets of her very favourite food.Vezava: Trda42,06 €
