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Preserving, Potting and Pickling(2019) LUARD, ELISABETHProving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the pVezava: Trda35,05 € -
Sheet Pan Dinners(2022) TSCHIESCHE, JENNY,FRANKLIN, LIZEveryone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!Vezava: Trda32,16 € -
Plant-based Burgers(2022) KEARNEY, JACKIEVegan fast-food is here to stay and never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and much more! ÂVezava: Trda27,32 € -
Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Vezava: Mehka28,26 € -
Tea Fit for a Queen(2014) HISTORIC ROYAL PALACES ENTERPRISES LIMITEDFilled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain.Vezava: Trda16,82 € -
Step-by-Step Instant Pot Cookbook(2020) EISNER, JEFFREYThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the wayVezava: Mehka24,22 € -
NOSH Gluten-Free Baking(2021) MAY, JOYAfter the success of 'NOSH Gluten-Free' Joy tackles the ever-so-tricky topic of gluten-free baking. Joy and the family have tirelessly experimented to produce this perfect introduction to gluten-free baking.Vezava: Mehka16,62 € -
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NOSH Sugar-Free Gluten-Free(2016) MAY, JOYJoy shows how eating sugar-free and gluten-free can be an everyday reality for busy people who want to feel great and enjoy food packed with flavour. Food doesn't have to be bland without sugar; nature has provided plenty of healthy sweetness for you to eVezava: Mehka14,96 € -
Brussels Sprout Cookbook(2020) THOMAS, HEATHERBRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!Vezava: Trda18,21 € -
Sea Salt(2022) LEA-WILSON FAMILYSea Salt is the complete guide to one of the most ubiquitous ingredients in food, as the family behind Anglesey's Halen Mon salt company teach us how to use salt in all the right ways to make our recipes sing.Vezava: Trda36,45 € -
Gifts from the Modern Larder(2019) DE THAMPLE, RACHELSpend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.Vezava: Trda23,82 € -
Rising Hope(2020) LUMINARY BAKERY‘inspiring stories … alongside beautifully illustrated sweet and savoury recipes.’ BBC GOOD FOOD ‘[An] inspiring London bakery … empowering tales are interspersed with illustrated recipes.’ DELICIOUS. Inspirational storiesVezava: Trda28,04 € -
Good Housekeeping Express(2019) GOOD HOUSEKEEPING‘I’m full of admiration for Good Housekeeping. It’s 98 years old and has never failed to help, inform, amuse and inspire women.’ Prue LeithVezava: Trda26,62 €
