Zbirka: Kulinarika
5334 rezultatov
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Hassle Free, Gluten Free(2018) DEVONSHIRE, JANEEveryday cooking for a gluten-free diet; from family suppers to posh nibbles or dinner party favouritesVezava: Trda35,05 € -
Vegan Pasta(2022) CATZ, CLEMENCEVegan Pasta by Clémence Catz is a perfect combination for home cooks worldwide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her five fresh basic pasta recipes by mixing ideas and toppings you can make a myriVezava: Trda23,82 € -
Vegetarian Dishes from the Middle East(2021) HAROUTUNIAN, ARTO DEREvery one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking.Vezava: Mehka21,03 € -
Vegan Recipes From France(2022) ARNOLD, KRISTINAFrench food is regional, full of variety and above all designed for enjoyment, but it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes from France translates all the French classics into vegan alVezava: Trda26,62 € -
Everyday Dairy-Free Cookbook(2021) ROGERS, MILLER,WHITE, EMILYThe Everyday Dairy-Free Cookbook explains all you need to know about Lactose Intolerance, how to tackle the problem, and where to go for help and advice. As with the other titles in this best-selling Everyday series, the book contains 200 recipes for famiVezava: Mehka21,02 € -
Feed Your Family(2022) PISANI, NICOLE,PISANI, NICOLE,WEINBERG, JOANNA,WEINBERG, JOANNA,WEINBERG, JOANNAFeeding kids is a maze - one day they'll eat a whole cucumber; for the next three weeks they will swear it's a slimy snozzcumber.. If only there was someone who knew how to feed kids really well on a budget, who could inspire them to try different food, aVezava: Trda17,81 € -
Green Kids Cook(2021) CHANDLER, JENNYJenny Chandler, is back with Green Kids Cook, after focusing on classic family recipes and techniques in Cool Kids Cook, she is here with over 50 easy and adaptable recipes to teach the cooks of the future how to eat well, look after themselves and thinkVezava: Mehka21,02 € -
Fibre for Life(2021) EZAZ-NIKPAY, DR KHOSROSHORTLISTED in the DEBUT FOOD BOOK category at 2022’s Fortnum and Mason Food and Drink Awards. Dramatically improve your heart health, reduce inflammation and strengthen your immune system.Vezava: Trda23,82 € -
Cider Revolution!(2021) SJOSTROM, KARL,NYPELIUS, MIKAELIn The Cider Revolution authors Karl and Mikael seek to pass on their passion for cider and inspire others to taste, appreciate and try their hand at making their own batch at home. As well as passing on the understanding of the cider-making process, therVezava: Trda23,82 € -
Vegan Savvy(2020) GOVINDJI, AZMINAVeganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make itVezava: Mehka18,21 € -
Tofu Tasty(2021) CHUNG, BONNIE‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella LawsonVezava: Trda23,82 € -
Biodynamic Food and Cookbook(2006) COOK, WENDY E.Explains the principles behind biodynamics and places it in the context of food and cooking. This book presents over 150 recipes based on years of working with biodynamic nutrition. It studies the ethics of food and the foundations of a balanced diet. ItVezava: Mehka39,25 € -
Lose Weight for Good(2017) KERRIDGE, TOM100 recipes from Tom Kerridge that revolutionise lower-calorie cooking – tying in with a six-part primetime BBC TV seriesVezava: Trda30,84 €
