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Rum(2012) FOSS, RICHARDRichard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,Vezava: Trda18,05 €
FOSS, RICHARD
Rum
Richard Foss chronicles the evolution of rum from a raw spirit concocted for slaves five hundred years ago, to a beverage savoured by connoisseurs. Rum: A Global History features recipes for sweet and savoury rum dishes, obscure but delicious rum drinks,
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Shakes & Smoothies: 75 Irresistible Recipes for Blended Drinks, Shown Step by Step in More Than 300 Stunning Photographs(2012) JOANNA FARROWVezava: Mehka12,50 €
JOANNA FARROW
Shakes & Smoothies: 75 Irresistible Recipes for Blended Drinks, Shown Step by Step in More Than 300 Stunning Photographs
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Vodka(2012) HERLIHY, PATRICIAVodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the risVezava: Trda18,05 €
HERLIHY, PATRICIA
Vodka
Vodka: A Global History describes vodka's complete history, from its emergence in Eastern Europe to its future as a global beverage. Attractively illustrated with photographs, paintings and graphic art, this title provides an engaging account of the ris
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Tea(2010) SABERI, HELENTea: A Global History is a well-illustrated, concise exploration of the rich and fascinating history of tea. Helen Saberi describes the many varieties of tea consumed around the world, from Indian chai to Burmese pickled lephet tea, and from brick tea toVezava: Trda18,05 €
SABERI, HELEN
Tea
Tea: A Global History is a well-illustrated, concise exploration of the rich and fascinating history of tea. Helen Saberi describes the many varieties of tea consumed around the world, from Indian chai to Burmese pickled lephet tea, and from brick tea to
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Real Cidermaking on a Small Scale(1999) POOLEY, MICHAEL,LOMAX, JOHNThis practical book by two cidermakers of national repute, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence. The book also includes a setVezava: Mehka12,50 €
POOLEY, MICHAEL,LOMAX, JOHN
Real Cidermaking on a Small Scale
This practical book by two cidermakers of national repute, explores both modern and traditional approaches, and has been designed to enable the enthusiast using any type of apples to make real cider with skill and confidence. The book also includes a set
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Making Sparkling Wines(1998) RESTALL, JOHN,HEBBS, DONALDSparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass theVezava: Mehka13,88 €
RESTALL, JOHN,HEBBS, DONALD
Making Sparkling Wines
Sparkling wines, or champagnes, are synonymous with celebration and happiness. The authors have spent decades exploring the techniques of sparkling wine production and discovering the secrets of producing champagne-like wine of superb quality and pass the
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Wine Guide: How to Choose, Serve and Enjoy it(2013) WALTON, STUARTLearn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.Vezava: Mehka11,11 €
WALTON, STUART
Wine Guide: How to Choose, Serve and Enjoy it
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
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Vintage Beer(2014) DAWSON, PATRICKWhat kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonlVezava: Mehka17,90 €
DAWSON, PATRICK
Vintage Beer
What kind of beer ages well? This book explains how to identify a cellar-worthy beer, what to look for when tasting vintage beers, the science behind the aging process, and how to plan and organize a beer cellar. It also includes a buying guide to commonl
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How to Make Cider, Mead, Perry and Fruit Wines(2012) HUGHES, CRAIGThis book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.Vezava: Mehka18,05 €
HUGHES, CRAIG
How to Make Cider, Mead, Perry and Fruit Wines
This book will show you how to use honey, apples, pears and garden fruits to make alcoholic and non-alcoholic drinks that you can enjoy throughout the year.
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My Favorite Burgundies(2013) COATES, CLIVEDivided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops asVezava: Trda72,09 €
COATES, CLIVE
My Favorite Burgundies
Divided into three sections - Vineyard Profiles, Domaine Profiles, and Vintage Assessments, this title considers the leading vineyards and today's top estates, and features detailed maps and a wealth of tasting notes that reflect how the wine develops as
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Authentic Wine(2013) GOODE, JAMIE,HARROP, SAM, MWNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the caVezava: Mehka32,80 €
GOODE, JAMIE,HARROP, SAM, MW
Authentic Wine
Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? In this title, the authors explore the wide range of issues surrounding authenticity in wine. It discusses topics including cultured and wild yeasts, wine "faults," the ca
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Native Wine Grapes of Italy(2014) D'AGATA, IANMountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes aVezava: Trda60,55 €
D'AGATA, IAN
Native Wine Grapes of Italy
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes a
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Wines of the New South Africa(2013) JAMES, TIMSought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic electionsVezava: Trda53,10 €
JAMES, TIM
Wines of the New South Africa
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections
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30 Vegetable Juices(2013) FARROW, JOANNAFantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.Vezava: Trda8,33 €
FARROW, JOANNA
30 Vegetable Juices
Fantastically fresh ways to serve up vegetable vitality in a glass, from healthy detox juices to delectable fruit and vegetable fusions and classic coolers.
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Traditional Afternoon Tea(2012) DAY, MARTHAIndulge in the classic celebration of afternoon tea with 35 delectable recipes.Vezava: Trda8,33 €
DAY, MARTHA
Traditional Afternoon Tea
Indulge in the classic celebration of afternoon tea with 35 delectable recipes.
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