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Preserving Food without Freezing or Canning(2013) THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTEPreserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.Vezava: Mehka27,79 €
THE GARDENERS AND FARMERS OF CENTRE TERRE VIVANTE
Preserving Food without Freezing or Canning
Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.
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Making & Using Vinegar(2014) COLLINS, BILLWith over 30 recipes, this handy guide illustrates how to make and use different vinegars.Vezava: Mehka12,39 €
COLLINS, BILL
Making & Using Vinegar
With over 30 recipes, this handy guide illustrates how to make and use different vinegars.
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Foolproof Freezer(2021) WOODS, REBECCAReduce waste and spend less with everyday recipes that make the most of your freezer.Vezava: Trda18,05 €
WOODS, REBECCA
Foolproof Freezer
Reduce waste and spend less with everyday recipes that make the most of your freezer.
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Do Preserve(2019) DUNK, ANJA,GOSS, JENWritten for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.Vezava: Mehka13,88 €
DUNK, ANJA,GOSS, JEN
Do Preserve
Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, pickles, and shrubs that can be enjoyed throughout the year.
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Bay Tree Preserving(2014) MACDONALD, EMMAThe best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever needVezava: Trda27,79 €
MACDONALD, EMMA
Bay Tree Preserving
The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need
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Cook, Batch, Freeze(2023) LEWIS, SARACook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cVezava: Trda13,88 €
LEWIS, SARA
Cook, Batch, Freeze
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the c
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Handmade Pickles & Preserves(2019) TRACKLEMENTSPreserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.Vezava: Trda18,05 €
TRACKLEMENTS
Handmade Pickles & Preserves
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
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Fermentation(2023) FENESTRAZ, MATHILDE,ROS, STEPHANEThe role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.Vezava: Trda28,71 €
FENESTRAZ, MATHILDE,ROS, STEPHANE
Fermentation
The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
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Seriously Good Freezer Meals(2018) TRUMAN, KARRIESeriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.Vezava: Mehka31,89 €
TRUMAN, KARRIE
Seriously Good Freezer Meals
Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between.
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Making Preserves(2017) MAYHEW MAGGIEiscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarantVezava: Trda13,90 €
MAYHEW MAGGIE
Making Preserves
iscover how to make 150 home-made delectable jams, jellies, pickles, relishes and chutneys. An expert introduction covers all the techniques, materials and equipment you will need. Every recipe is shown with photographic step-by-step instructions, guarant
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Jams, Jellies & Preserves(2014) FERGUSON VALERIEA feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.Vezava: Trda5,55 €
FERGUSON VALERIE
Jams, Jellies & Preserves
A feast of over 30 fabulous recipes for your store cupboard, with fruit-filled jams, smooth jellies, and tasty pickles and chutneys.
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Preserves(2008) CORBIN, PAMIn the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year aroundVezava: Trda26,39 €
CORBIN, PAM
Preserves
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
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Home Smoking and Curing(2008) ERLANDSON, KEITHIntroduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making tVezava: Trda16,68 €
ERLANDSON, KEITH
Home Smoking and Curing
Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients; making t
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Modern Preserver(2015) NEWTON, KYLEEFrom chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermeVezava: Trda34,74 €
NEWTON, KYLEE
Modern Preserver
From chutney to kimchi, from jam to gin – over 130 recipes for timeless preserves with a fresh modern flavour and seasonal appeal! The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and ferme
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Let's Preserve It(2011) WOOD, BERYLThis unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.Vezava: Trda18,05 €
WOOD, BERYL
Let's Preserve It
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
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Wine Grapes(2012) ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSEWhere do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonymVezava: Trda208,44 €
ROBINSON, JANCIS,HARDING, JULIA,VOUILLAMOZ, JOSE
Wine Grapes
Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? Using DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct synonym
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