3707 rezultatov
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making(2019) PHILIP HASHEIDERVezava: Mehka27,78 €
PHILIP HASHEIDER
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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Fermented Foods(2021) BAUMGARTHUBER, CHRISTINEA fun yet comprehensive celebration of the world’s fermented food and drink.Vezava: Trda25,01 €
BAUMGARTHUBER, CHRISTINE
Fermented Foods
A fun yet comprehensive celebration of the world’s fermented food and drink.
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Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce(2013) MARTIN CRAWFORDVezava: Mehka39,61 €
MARTIN CRAWFORD
Food from Your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce
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Art of Preserving(2021) MACDONALD, EMMAThis sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.Vezava: Trda26,39 €
MACDONALD, EMMA
Art of Preserving
This sumptuous guide filled with beautiful photography and expert practical tips is guaranteed to be the only resource you will ever need to preserve fruit, vegetables, meat and fish.
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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces()Vezava:24,10 €
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces
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Preserving, Potting and Pickling(2019) LUARD, ELISABETHProving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the pVezava: Trda34,74 €
LUARD, ELISABETH
Preserving, Potting and Pickling
Proving once and for all that fast food need not be junk food, Elisabeth Luard will once again enchant her world-wide audience with her enthusiastic celebration of good food and good husbandry. This is a timely and practical tribute to the wisdom of the p
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Pickling Everything(2019) MEREDITH, LEDAFrom vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.Vezava: Mehka27,32 €
MEREDITH, LEDA
Pickling Everything
From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything.
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Dehydrator Bible(2015) MACKENZIE, JENNIFER,NUTT, JAY,MERCER, DONThe definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.Vezava: Mehka26,34 €
MACKENZIE, JENNIFER,NUTT, JAY,MERCER, DON
Dehydrator Bible
The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
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Cultured Club(2016) REYNOLDS, DEARBHLALearn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBSVezava: Trda40,29 €
REYNOLDS, DEARBHLA
Cultured Club
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS
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Weekly Provisions - How to Eat Seasonally and Love What's Left Over(2021) DUKE, KIMVezava: Trda27,79 €
DUKE, KIM
Weekly Provisions - How to Eat Seasonally and Love What's Left Over
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Medicinal Chef(2021) PINNOCK, DALEThe essential guide to eating a healthy and balanced vegan dietVezava: Trda27,79 €
PINNOCK, DALE
Medicinal Chef
The essential guide to eating a healthy and balanced vegan diet
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Ice Kitchen(2020) RAMOUTAR, SHIVI‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini IyerVezava: Trda23,61 €
RAMOUTAR, SHIVI
Ice Kitchen
‘A well-thought out concept with invaluable tips for making the most of your time and ingredients.’ Rukmini Iyer
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Gifts from the Modern Larder - Homemade Presents to Make and Give(2019) DE THAMPLE, RACHELSpend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.Vezava: Trda23,61 €
DE THAMPLE, RACHEL
Gifts from the Modern Larder - Homemade Presents to Make and Give
Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
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The Joyful Home Cook(2019) BIRKETT, ROSIETurn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.Vezava: Trda27,79 €
BIRKETT, ROSIE
The Joyful Home Cook
Turn ordinary ingredients into extraordinary dishes. Return to basics, slow down, enjoy the process, minimise waste, and follow the seasons to create effortless meals packed with flavour.
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National Trust Book of Jam(2019) LEWIS, SARA,NATIONAL TRUST BOOKSThe perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.Vezava: Trda13,88 €
LEWIS, SARA,NATIONAL TRUST BOOKS
National Trust Book of Jam
The perfect gift book for any jam-maker. Includes 70 mouthwatering recipes for jams, marmalades and preserves.
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Basics Basics Home Freezing Handbook(1997) BOWEN, CAROLAn essential guide to successful freezing and handy reference to which foods freeze best.Vezava: Mehka12,50 €
BOWEN, CAROL
Basics Basics Home Freezing Handbook
An essential guide to successful freezing and handy reference to which foods freeze best.
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Pickles(2018) DAVISON, JANIn Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.Vezava: Trda18,05 €
DAVISON, JAN
Pickles
In Pickles, author Jan Davison explores the cultural and gastronomic history of fermented vegetables, from the earliest civilizations to the twenty-first century.
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