5334 rezultatov
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La Cuisine(2014) BERNARD, FRANCOISEA culinary bible featuring 1,000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook.Vezava: Trda21,60 € -
Lidia's a Pot, a Pan, and a Bowl(2021) BASTIANICH, LIDIA MATTICCHIO,MANUALI, TANYA BASTIANICHVezava: Trda35,05 € -
English Food(1998) GRIGSON, JANEReveals the richness and diversity of England's culinary heritage.Vezava: Mehka21,02 € -
Book of Mediterranean Food(1998) DAVID, ELIZABETHBased on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffrVezava: Mehka18,21 € -
Italian Food(1998) DAVID, ELIZABETHEmbracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered.Vezava: Mehka18,21 € -
English Seafood Cookery(2001) STEIN, RICKFish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves aVezava: Mehka23,82 €











