Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves a
STEIN, RICK
English Seafood Cookery
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves a
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9780140299755Mladinska knjiga ID
9780140299755Leto izida
2001Datum izida
26.04.2001Število strani
288Status dobavljivosti
7-10 delovnih dniZaložnik
Penguin Books LtdAvtor
Stein, RickDimenzije
201 x 141 x 19BIC
WBTOpis
Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.
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