Zbirka: Kulinarika
5334 rezultatov
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River Cafe Classic Italian Cookbook(2017) GRAY, ROSE,ROGERS, RUTHPioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gatheVezava: Mehka35,05 € -
Raw(2009) WORRALL THOMPSON, ANTONYAfter much hard graft and some close encounters of the violent gangster kind, AWT's flamboyant style as a restaurateur soon bought him to the attention of cookery's cognoscenti and today Antony is to the culinary establishment what a bull is to a china shVezava: Mehka18,17 € -
Hidden Hut(2018) STALLARD, SIMONIrresistible feasts to share and remember with family and friends from the ocean, fields and clifftops of Cornwall.Vezava: Trda36,45 € -
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Hibiscus(2017) ARIYO, LOPE‘I’m genuinely inspired.’ – Yotam Ottolenghi ‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian cuisine, Lopè Ariyo could be the person to make iVezava: Trda30,84 € -
Delia's Complete Cookery Course(1992) SMITH, DELIATo celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia’s Complete Cookery Course has been re-issued with a fresh, new jacket.Vezava: Mehka28,04 € -
Mary Berry's Ultimate Cake Book(2003) BERRY, MARYWith over 200 classic cake recipes, Mary Berry's Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more.Vezava: Mehka35,05 € -
Ken Hom's Top 100 Stir Fry Recipes(2004) HOM, KENKen Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dVezava: Trda42,06 € -
Rick Stein's French Odyssey(2005) STEIN, RICKExplores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour wVezava: Trda49,07 € -
Rogan(2018) ROGAN, SIMONRevered as a chef throughout the culinary world, Simon Rogan has a brilliant reputation for artistry, innovation and excellence, and is renowned for the talent, vision and clarity of ethos he brings to his different restaurants.Vezava: Trda49,07 € -
