Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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THIS, HERVE (AGROPARISTECH)
Molecular Gastronomy
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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9780231133135Mladinska knjiga ID
9780231133135Leto izida
2008Datum izida
18.08.2008Število strani
392Status dobavljivosti
7-10 delovnih dniZbirka
Arts and Traditions of the Table: Perspectives on Culinary HistoryZaložnik
Columbia University PressAvtor
This, Herve (AgroParisTech)Dimenzije
204 x 152 x 19BIC
WBBOpis
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.Pogosto kupljeno skupaj
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