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Seasonal Food(2009) WADDINGTON, PAULEach chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-Vezava: Mehka15,41 € -
Everyday Lebanese Cooking(2013) HAMADEH, MONAUsing only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.Vezava: Mehka23,82 € -
Brilliant Breadmaking in Your Bread Machine(2012) ATKINSON, CATHERINELearn how to make delicious bread with your bread machineVezava: Mehka15,41 € -
Taco Loco(2021) CRAMBY, JONASJoin Jonas Cramby on a trip through one of the world’s most exciting street food cuisines! Recreate your all-time street-food favourites with delicious recipes that are bursting with authenticity.Vezava: Trda28,04 € -
Prawn on the Lawn(2021) TOOGOOD, RICK,TOOGOOD, KATIEIdeal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious seafood recipes. This contemporary take on fish cookery comes from the treVezava: Trda30,84 € -
Big Has HOME(2022) SEMAY, HASAN"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – HasanVezava: Trda28,04 € -
Modern Gingerbread(2020) MONGER, SANDRASee gingerbread in a whole new light with these 15 exciting, contemporary baking projects.Vezava: Mehka18,21 € -
Cake Decorating for Beginners(2019) WEIGHTMAN, STEPHANIE,FLINN, CHRISTINE,MONGER, SANDRAThe ultimate compendium of cake decorating techniques for avid amateur bakers everywhere.Vezava: Mehka18,21 € -
Buttercream Petals(2021) SYAM, NEETHACreate beautiful buttercream flowers and leaves using piping and palette-knife painting techniques.Vezava: Mehka21,02 € -
Cauliflower Cookbook(2021) THOMAS, HEATHERWith over 50 recipes ranging from pizza, steaks, and tacos, to sushi, piccalilli, curries, and chocolate chip cookies, there is something for everyone, and seemingly nothing this vegetable can't do!Vezava: Trda14,01 € -
Good Food and Drink in Sussex(2008) CARR, FIZZLeads readers to some of the best spots to discover rare plants, observe endangered species of insects and animals and enjoy unique and special habitats.Vezava: Trda12,61 € -
Language of Food(2022) ABBS, ANNABELEliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduringVezava: Trda21,02 €











