Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring
ABBS, ANNABEL
Language of Food
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring
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Poglej vseISBN
9781398502222Mladinska knjiga ID
9781398502222Leto izida
2022Datum izida
03.02.2022Število strani
416Status dobavljivosti
7-10 delovnih dniZaložnik
Simon & Schuster LtdAvtor
Abbs, AnnabelDimenzije
225 x 144 x 32BIC
BG,DC,FV,HBJD1,WB,WBV,WQOpis
Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.Pogosto kupljeno skupaj
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