Zbirka: Kulinarika
5360 rezultatov
-
-
Czech and Slovak Food and Cooking(2012) VERUZABOVA, IVANAOver 65 authentic recipes from the heart of Europe, with 300 evocative photographs.Vezava: Trda21,02 € -
Slow Dough: Real Bread(2016) YOUNG, CHRISBaking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.Vezava: Trda35,05 € -
Russian, German & Polish Food & Cooking(2017) CHAMBERLAIN LESLEYDishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel.Vezava: Mehka11,20 € -
Cooking In A Bedsitter(2008) WHITEHORN, KATHARINE* The famous book - in print for over 40 years - in a new Virago editionVezava: Mehka18,21 € -
Kitchen Studio(2021) EDITORS, PHAIDONA unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and imagesVezava: Trda46,26 € -
In Defense of Processed Food(2023) MARX DE SALCEDO, ANASTACIAA gleeful demolition of the received wisdom surrounding processed food.Vezava: Mehka18,21 € -
All in the Cooking - Book II(2022) MARNELL, JOSEPHINE B.,BREATHNACH, NORA M.,MARTIN, ANN A.,MURNAGHAN, MORSequel to the perennially popular All in the Cooking.Vezava: Trda25,65 € -
Retreat(2021) BROCKWAY, SALLYDiscover new ways to take some time out with this invaluable guide to finding and creating sanctuary. Whether you’re searching for serenity at home or seeking solace in the great outdoors, this book is packed with self-care tips, calming crafts and deliciVezava: Trda18,21 € -
Sauce Bible(2012) ATKINSON, CATHERINEAdd something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, fromVezava: Mehka16,81 € -
Indian Food and Cooking(2012) SHEHZAD, HUSAINFrom curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs.Vezava: Mehka12,61 € -
Modernist Cuisine:The Art and Science of Cooking(2021) MYHRVOLD, NATHAN,YOUNG, CHRIS,BILET, MAXIMEVezava: Trda640,42 € -
201 Everyday Uses for Salt, Lemons, Vinegar, and Baking Soda(2022) MOTT, BENJAMINChock-full of home cleaning solutions that use the most basic and versatile of ingredients--primarily salt, lemon, vinegar, baking soda, and olive oil--this is an essential reference for anyone interested in natural, organic, inexpensive, and sustainableVezava: Mehka25,22 € -
Edible Flowers(2021) NELSON, MONICAA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voicesVezava: Trda38,54 €
