5682 rezultatov
-
Ballymaloe Cookery Course: Revised Edition(2007) ALLEN, DARINAExplains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.Vezava: Trda58,08 €
-
-
Dana’s Bakery(2021) POLLACK, DANADana’s Bakery is taking the country by storm, and in this break through book, owner Dana Pollack shares her secrets to making her unique, modern desserts.Vezava: Trda25,22 €
-
Baby-Led Weaning Made Easy(2021) WARD, SIMONEThe busy parent's guide to feeding babies and toddlers with delicious family mealsVezava: Mehka26,62 €
-
Earthy Vegan Eats(2021) GUREEVA, MARIASimple, Healthy Vegan Meals without Sacrificing Time or TasteVezava: Mehka31,59 €
-
Floral Provisions(2022) WINSLOW, CASSIEA companion to Floral Libations, this cookbook of delicious treats made with edible flowers offers simple recipes in a lush package.Vezava: Trda23,27 €
-
Salt Block Cooking(2013) BITTERMAN, MARKA precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.Vezava: Trda28,03 €
-
Ray Lampe's Big Green Egg Cookbook(2016) LAMPE, RAYA book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.Vezava: Trda23,82 €
-
EGGin'(2022) ROSE, DAVIDLet celebrated Chef David Rose show you just how limitless outdoor cooking can be—because using the Big Green Egg isn’t just grilling... it’s EGGin’!Vezava: Trda23,82 €
-
Let's Fix Lunch!(2020) NOURI, KATAn accessible guide to preparing easy, attractive, environmentally-friendly meals that anyone can make and everyone will enjoy, in partnership with the beloved Stasher bag brand.Vezava: Trda24,94 €
-
Basic Basics Combination & Microwave Handbook(2014) BOWEN BALL, CAROLThe original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today?s new higher-powered machines.Vezava: Mehka14,01 €
-
Patisserie des Reves(2014) CONTICINI, PHILIPPE,TEYSSIER, THIERRYLa Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; and the recipe book of the same name contains over 70 recipes for their signature pastries.Vezava: Trda35,05 €
-
Anna Del Conte On Pasta(2015) DEL CONTE, ANNANigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking… and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'.Vezava: Trda36,45 €