Zbirka: Kulinarika
5360 rezultatov
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Rotisserie Grilling Cookbook(2017) RICHES, DERRICK,BAKSH, SABRINAThe Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.Vezava: Mehka30,83 € -
Sweet Mess(2020) LEE, JAYCIA delicious new romantic comedy to devour, above love, misunderstandings - and cake!Vezava: Mehka15,41 € -
Handful of Flour(2016) LISTER, TESSA stunning recipe book from Shipton Mill - the renowned flour millers.Vezava: Trda42,06 € -
Art of Flavour(2018) PATTERSON, DANIEL,AFTEL, MANDYTwo masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.Vezava: Trda36,45 € -
Restaurant(2020) SITWELL, WILLIAMFrom the witty pen of renowned food critic William Sitwell comes a dazzling history of eating out.Vezava: Trda28,04 € -
Whole Beast Butchery(2011) FARR, RYANCovering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a sectionVezava: Trda42,06 € -
Delia's Cakes(2013) SMITH, DELIAThe only cake book you'll ever need, from Britain's best-loved and most-trusted cook.Vezava: Trda42,06 € -
Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza(2019) LOPEZ, BRICIA,CABRAL, JAVIERVezava: Trda49,07 € -
Getting the Little Blighters to Eat(2013) POTTER, CLAIREThis exciting new book from Molly Potter addresses the perennial problem of how to prepare your child for secondary school. It will definitely help parents/carers feel more comfortable with their child's move to secondary school.Vezava: Mehka14,24 € -
Sameen Rushdie's Indian Cookery(2018) RUSHDIE, SAMEENA classic cookbook by renowned author Sameen Rushdie, brought back into print as part of a giftable series of timeless cookbooks with updated forwards and cover designs for the modern cook.Vezava: Trda18,21 € -
Complete World Encyclopedia of Apples(2017) MIKOLAJSKI, ANDREWA gardener's practical guide to identifying, growing and cooking delicious apples from around the globe.Vezava: Trda16,81 € -
Indonesian Cooking: Satays, Sambals and More(2019) YUEN, DINABring the exotic flavours of Indonesia home with the help of Indonesian Cooking !Vezava: Mehka15,41 € -
South-East Asian Curries(2017) BALJEKAR, MRIDULAAn essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed MeatVezava: Trda11,22 € -
Lobster Cookbook(2016) BAMFORTH JANEMake the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.Vezava: Trda14,01 € -
Classic Recipes of Portugal(2016) SILVA MIQUEL DE CASTRO EExplore this rich, varied and historic cuisine with an essential recipe collection, beautifully photographed throughout.Vezava: Trda7,00 € -
Mushroom Cookbook(2014) FERGUSON, VALERIEMake the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.Vezava: Trda5,60 € -
Mustard(2014) SUDELL, HELENMustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.Vezava: Trda7,00 €
