5682 rezultatov
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How to Dice an Onion(2020) SHEASBY, ANNEThe best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.Vezava: Trda12,85 €
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Skewered(2021) BAWDON, MARCUSOver 60 recipes for skewered food to cook on open fires, barbecues and grills.Vezava: Trda23,82 €
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Baking for the Holidays(2021) KIEFFER, SARAHA charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.Vezava: Trda26,62 €
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Candies from Heaven(2022) HOVAV, GILA warm and funny memoir by Israel's leading culinary journalist.Vezava: Mehka21,02 €
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Great American Burger Book(2016) MOTZ, GEORGEAmerica's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.Vezava: Trda28,03 €
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Advanced Professional Chef Level 3 Diploma(2013) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinVezava: Mehka79,94 €
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Superfood Soups(2016) MORRIS, JULIEAcclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale.Vezava: Trda21,02 €
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American Cozy(2018) PEDERSEN, STEPHANIEExplores the Danish concept of `hygge’ in everyday life: organisation and home décor, entertaining, cooking, creating a happier, more productive work life, decluttering and slowing down.Vezava: Trda21,02 €
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Unicorn Food(2018) JOHNSON, RACHELA fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.Vezava: Trda18,21 €
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Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda42,06 €