5786 rezultatov
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Ruffage(2019) BERENS, ABRAThis cookbook is 100 main recipes and endless variations that marries the style and inspiration of Gjelina with the scope and reference of Vegetable Literacy from an exciting, smart point of view.Vezava: Trda40,65 €
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Japanese Farm Food(2021) HACHISU, NANCY SINGLETONJapanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavoured recipes along with personal stories and over 350 stunning photographs.Vezava: Mehka42,00 €
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Lockdown Family Cooking(2020) HARRINGTON, MARTINA book of tasty recipes for all the family created by school Chef Martin HarringtonVezava: Mehka9,48 €
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Shroom(2022) SELENGUT, BECKYChef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mVezava: Mehka25,74 €
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Big Love Cooking(2020) CAMPANARO, JOEYA love letter to Italian home cooking, with 75 hearty recipes, from Little Owl chef and owner Joey Campanaro.Vezava: Trda35,36 €
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Foodie Breaks: England, Scotland, Northern Ireland, and Wales(2020) MELLOR, RICHARDA bite-sized guide to 25 of the best culinary towns and cities in the UK for foodies.Vezava: Mehka13,54 €
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How to Dice an Onion(2020) SHEASBY, ANNEThe best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.Vezava: Trda12,85 €
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Skewered(2021) BAWDON, MARCUSOver 60 recipes for skewered food to cook on open fires, barbecues and grills.Vezava: Trda23,03 €
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Baking for the Holidays(2021) KIEFFER, SARAHA charming holiday baking cookbook brimming with delicious, indulgent recipes, cozy winter photography, and lots of holiday cheer from well-known blogger Sarah Kieffer.Vezava: Trda25,74 €
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Candies from Heaven(2022) HOVAV, GILA warm and funny memoir by Israel's leading culinary journalist.Vezava: Mehka20,32 €