Zbirka: Kulinarika
5682 rezultatov
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Sugarcraft Flowers(2019) HILL, MARILYNLearn how to make exquisite, lifelike sugarcraft floral displays for showstopper cakes that are perfect for special occasions.Vezava: Mehka21,02 € -
Hunter Gather Cook Handbook(2022) WESTON, NHunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes.Vezava: Trda21,02 € -
Wood-Fired Feast(2022) FINCH, JONWood-Fired Feast is the ultimate companion for the wood-fired oven home cook combining expert instruction with over 100 innovative recipes.Vezava: Trda35,05 € -
Rice(2014) MARTON, RENEERice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.Vezava: Trda18,21 € -
Sugar(2015) SMITH, ANDREW F.Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bakeVezava: Trda18,21 € -
Onions and Garlic(2016) JAY, MARTHAMartha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.Vezava: Trda18,21 € -
Edible Flowers(2016) NEWMAN, MARY,KIRKER, CONSTANCE L.Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all arVezava: Trda18,21 € -
Marco Pierre White's Great British Feast(2008) WHITE, MARCO PIERREFantastic traditional home-cooking recipes to tie in with Marco Pierre White's prime-time ITV seriesVezava: Trda40,20 € -
Bountiful Empire(2018) ISIN, PRISCILLA MARYBountiful Empire: A History of Ottoman Cuisine examines the foodways of the Ottoman Empire as they changed and evolved over more than five centuries.Vezava: Trda49,07 € -
Beer in the Loire(2018) BARNES, TOMMYShortlisted for the Fortnum & Mason Food and Drink Award 2019. Tommy Barnes was fed up; frustrated by his boring job, loathing the daily commute and to cap it all, failing to make it as a stand-up comedian. But he didn't break; he made himself redundantVezava: Mehka18,21 € -
Book of Latin American Cooking(2016) ORTIZ, ELIZABETH LAMBERTThe Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients.Vezava: Trda35,05 € -
Akelare(2017)After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you willVezava: Trda42,06 € -
Seaweed(2017) SEIFERT, CLAUDIA,CHRISTIANSEN, ZOE,WESTGAARD, LISA,MARTINSEN, HANNEA Collection of Simple and Delicious Recipes From an Ocean of Food.Vezava: Trda28,04 €
