5786 rezultatov
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Hot Coals(2015) HAZEBROEK, JEROEN,ELENBAAS, LEONARDHot Coals is the must-have resource for kamado devotees. Complete with the kamado's long history, proper techniques for use, and the science behind the grill, plus how to infuse specific flavours and which tools to buy, this book is the comprehensive guidVezava: Trda29,80 €
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Great American Burger Book(2016) MOTZ, GEORGEAmerica's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers.Vezava: Trda27,09 €
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Advanced Professional Chef Level 3 Diploma(2013) HUNTER, GARY (WESTMINSTER KINGSWAY COLLEGE),TINTON, TERRY (WESTMINSTER KINGSWAY COLLEGE)Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinVezava: Mehka75,68 €
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Superfood Soups(2016) MORRIS, JULIEAcclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale.Vezava: Trda20,32 €
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American Cozy(2018) PEDERSEN, STEPHANIEExplores the Danish concept of `hygge’ in everyday life: organisation and home décor, entertaining, cooking, creating a happier, more productive work life, decluttering and slowing down.Vezava: Trda20,32 €
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Unicorn Food(2018) JOHNSON, RACHELA fun and outrageous take on the rainbow-bright unicorn food trend, bursting with fantastic goodness.Vezava: Trda17,61 €
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Rick Stein's Coast to Coast(2008) STEIN, RICKFrom Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the cVezava: Trda40,65 €
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